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What are some foods that are nutritious, appetizing, and delicious enough that even a bowl is not enough?

Sweet and sour cabbage

Ingredients: Chinese cabbage, white sugar, vinegar, light soy sauce, chicken essence, salt, corn starch, dried chili shreds or joints, peppercorns, and edible oil. 1. Chop a piece of Chinese cabbage. 2. Prepare bowl sauce: Add sugar, vinegar, salt, light soy sauce, chicken essence, and corn starch to the bowl, stir and set aside. 3. Put the pot on high heat, add salad oil to heat, add dried chili peppers to make them fragrant (can be removed without needing), add cabbage slices and stir-fry until fragrant, stir-fry until raw, pour in bowl juice, stir well, stir-fry until the color of sugar turns bright Just put the oil out of the pan and put it on the plate. Sweet and sour carp breast

Ingredients: crucian carp, sweet pickled melon mince, sweet and spicy ginger paste, rice wine, green onions, sugar, vinegar, light soy sauce, sesame oil, and edible oil. 1. Clean the crucian carp, remove the head and tail, remove bone hyperplasia and fish fillets, cut into pieces, deep-fry the small fish until golden and hard-shelled, take it out, wait until the oil temperature is high, then fry in the pan until golden. , the casing becomes brittle, pick it up to control oil and replenish water. 2. Heat the oil in the original pot, add the green onions and sauté until fragrant, add light soy sauce, sugar and cold water and bring to a boil, add vinegar and stir. Add the fish, collect the juice, sprinkle in the pickled cucumber and stir, pour in the sesame oil, remove from the pan, place on a plate, and refrigerate. Tangku Sansi

Ingredients: lettuce, vinegar, radish, chicken essence, salt, chili, and white sugar. Preparation: 1. Wash and cut lettuce and radish into shreds, remove stems and seeds from peppers, wash and cut into shreds, and put each on a plate. 2. Blanch the three shredded shreds in a pot of boiling water, scoop them up, put them on a plate and let them cool for later use. 3. Sprinkle white sugar, edible salt, and chicken essence onto the three shreds in the plate, pour in edible vinegar, and stir. Tangku crispy tofu

Ingredients: tofu, vinegar, tomato sauce, light soy sauce, salt, sugar, gorgon powder, scallions, and sesame seeds. 1. Mix all the condiments except the green onions in a bowl, mix well and set aside. 2. Cut the tofu into mahjong game size land. 3. Use kitchen paper to carefully absorb the moisture from the surface. 4. Heat the oil in the pot to 80% heat, put the blankets in one by one, and fry until golden brown on both sides. 5. If there is a lot of oil in the pot at this time, you can pour out some of it and pour the prepared sauce into the pot. 6. When the sauce thickens, sprinkle green onions and sesame seeds on top and turn off the heat.