1. Big oil fire: Use large oil fire. Use pork and mix the oil with the noodles. Each weight is fixed, and there is no difference. After the noodles are mixed, roll them into square strips and serve with oil. Salt and pepper noodles, sprinkle with minced green onions, let rise slightly after cooking. The key lies in the stoves and technology. The Huicun Qiaonan Road West Fire Stove has been burning for fifty or sixty years or more, and has been used by two generations. The stove has been burning for many years, and the oil has soaked into the furnace body. There is a large amount of oil oozing out from the furnace body, and its fragrance is tempting. First put the reconciled dough cake on the griddle on the stove top, bake both sides until hard and set, and then put the dough cake into the ring-shaped inner fireplace. It needs to be turned over constantly to heat evenly to prevent it from burning. Freshly baked, it is sunflower yellow on both sides, with clear texture, crispy and delicious, no need to drink soup or add sauce, it has a unique refreshing feeling.

2. Roast pork and stewed tofu: I basically eat it twice a week. Roast pork and stewed tofu is a traditional dish in Zhangqiu with a unique flavor. Its history can be traced back to the late Ming Dynasty 300 years ago. The roasted pork used is Jinan's traditional Huangjia barbecue, and the tofu is Zhangqiu Longshan tofu. Roast pork and stewed tofu originated in Xiuhui Town, the ancient city of Zhangqiu. It was once a famous dish for entertaining guests and friends. After generations of local people surnamed Yu, Xiuhui iron pot roasted meat and stewed tofu was created. Combining food and nutrition, with the concept of eating healthily, we create a new healthy way of eating traditional famous foods.

3. Sweet and sour pancakes: The main raw material of sweet and sour pancakes is millet. Due to the different spices added, the taste is different, including peanut, chestnut, pineapple, banana, mint, rose and other different flavor characteristics. It is thin and crispy, sweet and not greasy, golden in color, diverse in variety, rich in nutrients, and easy to digest.

4. Donkey meat roasting: Donkey meat roasting is a famous snack popular in North China. The cooked donkey meat is put into the fire and eaten. The roasted texture is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow. Huo Shao is a kind of pasta, usually made of dead noodles. After the donkey meat is cooked in a pan, it is baked on the stove to make it charred on the outside and tender on the inside. It has a unique flavor; split it with a knife while it is hot. , adding hot cooked donkey meat is an authentic way to eat it.