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Many people in rural areas can make bamboo tube rice. Do you know how to prevent the bamboo tube from exploding during the making process?

Bamboo-tube rice can be said to be a favorite dish of Dai people. So how can we make bamboo-tube rice at home? In fact, there are some similarities between bamboo rice and zongzi, and when making bamboo rice, because of the fragrance of bamboo, it all enters the rice, which will make us feel very sweet. If we go to the countryside for a picnic, we can learn to make bamboo rice. However, bamboo for making bamboo tube rice needs to use special columns, and everyone can buy them from us. Bamboo tube rice needs japonica rice and glutinous rice

It should be noted that bamboo tube rice needs to be made of stem rice and glutinous rice together. So, let's soak the japonica rice and glutinous rice in water first, and then prepare some sausages, corn and carrots, and all the mushrooms are diced. When all these preparations are done, we mix the soaked glutinous rice and stem rice with the prepared dishes. Add some seasonings used in life and add them according to your own tastes. If we make it at home, it can be steamed in the pot for about 3 minutes. However, if we make it in the wild, there will be a burnt crust when we bake it with fire, which is also liked by many people. Bamboo tube rice can be made when barbecuing

In fact, most people will choose to barbecue with their friends in the wild in hot summer, so making such a staple food will be praised by many people when barbecuing. ? And the method of making bamboo rice is also very simple, and everyone can learn it. It is also very good to look at the green mountains and green waters in the wild, have a barbecue with your friends and eat delicious bamboo rice. Bamboo rice is very delicious

I accidentally ate bamboo rice in a restaurant, but I didn't expect that the fragrance of bamboo could really enter the rice. Such a very simple and delicious food is still worth trying.