How to fry sugar when making sweet rice
Ingredients
Glutinous rice
Appropriate amount of rock sugar
Appropriate amount of honey
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Eight or nine chestnuts
Two or three jujubes
Some raisins
Some dried cranberries
Peanuts How much rice
How to make sweet rice
1. Soak the glutinous rice in water for at least two or three hours, boil a pot of water, put the rice in and cook it for a while, strain out the rice soup (be careful to cook it a little) Ah! Don’t cook it into porridge, just make it easy to crush with your hands)
2. Stir-fry the sugar, rock sugar or honey. Fry until the sugar color turns out, then pour in the rice and mix well.
4. Put the fried rice into a bowl with dried fruits, add rice soup and steam it for an hour.
5. Take it out! Comeback! Done! If you like it sweet, add sugar! Add sugar, pour high-strength white wine, and set it on fire. Beautiful! Come and eat
How to make brown sugar glutinous rice sweet rice
First cook the glutinous rice like rice, then wrap brown sugar or bean paste in the glutinous rice and place it in a suitable size In a bowl, steam over water for about 15 minutes, then remove and place on a plate.
How to make delicious glutinous rice sweet rice
Glutinous rice sweet rice
Health benefits:
Rice: rich in carbohydrates, rich in Manganese
Glutinous rice: Tonifying Qi, strengthening the spleen, stopping diarrhea, and detoxifying
White sugar: Rich in carbohydrates
Ingredients:
< p> 100g rice, 250g glutinous rice, appropriate amount of white sugar, 20 grams of sesame seeds, appropriate amount of walnut kernels, appropriate amount of peanuts, appropriate amount of raisins, appropriate amount of starch, five red datesRecipe method:
1. Mix the glutinous rice and rice, Clean it, add half more water than usual to steam the rice, put it in the steamer, and steam it for about forty minutes.
2. After steaming, add an appropriate amount of sugar to the rice and stir vigorously with chopsticks.
3. Take a relatively flat bowl and place it on the plate. Put raisins, walnut kernels, peanuts, and dates in the bottom of the bowl, arrange them evenly to create a shape, and add rice to the bowl.
4. Steam over high heat for about forty minutes. Take the plate, place the bowl upside down on the plate, and slowly pick up the bowl.
5. Add an appropriate amount of water and sugar to the wok, boil it into sugar juice, and when it is about to start, pour in the prepared water starch. Pour it over the sweet rice
How to make sweet glutinous rice
Ingredients
Savory glutinous rice: pork, light soy sauce, pepper, sausage, fish Fu, mustard stems and cabbage, edamame Sweet taste: dried osmanthus, sugar
Method
Soak glutinous rice in water overnight Salty taste: 1 cut pork into cubes, use light soy sauce, oil, pepper Marinate the powder. 2 Chop the sausage, fish curd, mustard stalks and kohlrabi into cubes. 3 Edamame 4 Fry the pork until half cooked, then add the edamame and other ingredients and stir-fry until dry. Stir in the cooked glutinous rice. Sweetness: 1. Soak dried osmanthus flowers in boiling water, separate from water and melt sugar. 2. Separate the soaked glutinous rice into water, pour osmanthus sugar water to soak, and cook the glutinous rice. This one is fragrant, sweet and simple.
This delicious and simple dessert is inspired by Thai cuisine! The fragrant and exotic flavor is loved by every family member. Perfect to enjoy after a chicken curry meal!
Ingredients
300 grams of short-grain white glutinous rice, 475 ml of water, 150 grams of sugar, or appropriate amount, 2 mangoes, peeled, cored and sliced, 1 can of creamy coconut milk (280g) (optional)
Method
1. Put the rice and water in a saucepan, put it on the fire and bring to a boil, then cover and reduce to low heat. . Cook for 15 to 20 minutes until the water is completely absorbed. 2. Add your required amount of sugar to the hot rice and mix. Divide rice into 4 bowls. Spread mango slices on each bowl of rice, then pour some creamy coconut milk on top of the mango sliced ??rice and serve.
How to make Ningxia brown sugar sweet rice
How to make brown sugar sweet rice
Ingredients
Glutinous rice
100g
Brown sugar
55g
Red bean paste
100g
Accessories
Preserved cherries
36 pcs
Raisins
12 pcs
Half plum
2 pcs
Honey kumquats
7 pieces
Dried cherry tomatoes
3 pieces
Steps
1. Ingredients: 150g glutinous rice, 55g brown sugar, 100g red bean paste, 36 preserved cherries, 12 raisins, 2 plums, 7 honeyed kumquats, 3 dried cherry tomatoes
2 .Wash the glutinous rice and drain it
3. Add water and soak until thickened.
4. Control the moisture,
5. Pour into a steamer covered with a drawer cloth and steam until cooked.
6. Pour out, add brown sugar,
7. Stir evenly while hot.
8. Core the halved plums and cut into strips.
9. Slice the dried cherry tomatoes and set aside.
10. Place a piece of kumquat in the center of the bottom of the bowl, and place the dried cherry tomatoes in a circle.
11. Add a small amount of mixed glutinous rice and cover the preserved fruits.
12. Arrange six kumquats evenly on the edge of the bowl, and place a half-plum between the kumquats.
13. Place a raisin between the kumquat and the half-plum.
14. Fill half of the glutinous rice and spread it evenly.
15. Spread bean paste and smooth the surface.
16. Spread the remaining glutinous rice on the surface and smooth it out.
17. Surround the edge with cherry preserves.
18. Put the plate on the plate and steam it thoroughly.
19. Take out and serve while hot.
How to make sweet glutinous rice
Ingredients
Glutinous rice, red dates, lotus seeds, lilies, raisins
Accessories:
Soft white sugar, rose sauce
Steps to make
1. Soak red dates and raisins in warm water and set aside;
2. Spread a layer in a small bowl Olive oil and red date slices are placed close to the bottom of the bowl in a circle (the date skin is attached to the wall of the bowl), and the raisins are also placed around according to a certain pattern (whatever pattern you like is up to you, circles are recommended here because it is easier to implement);
3. Add water to the pot and bring to a boil, add the lotus seeds and lilies and cook for 5 minutes;
4. Put the glutinous rice into the pot and cook together with the lotus seeds and lilies until half cooked;
5. Use a thick strainer to scoop out the glutinous rice lotus seeds and lilies, and put them gently into the bowl with red dates (almost filling the bowl); sprinkle an appropriate amount of soft white sugar and mix briefly (stir mainly in the upper half of the layer, and do not touch the red dates at the bottom of the bowl). The sugar will seep downward during the steaming process);
6. Steam in the steamer for about 1 hour;
7. After steaming, take out the bowl and place it on a slightly larger plate , turn the plate and bowl together (turn the plate and put it on the table), gently remove the bowl, and the glutinous rice and sweet rice will take on a complete shape;
8. You can pour an appropriate amount of sweet sauce on top, according to the You can choose rose sugar juice, osmanthus sugar juice, hawthorn juice, etc.
Tips
Glutinous rice is difficult to digest, so don’t eat too much at one time, especially for the elderly with poor gastrointestinal function. Glutinous rice and sweet rice can be used as a garnish, not as a staple food. .
What is auspicious sweet rice? How to make it? Could you please explain the materials and methods in detail? Thanks!
Ingredients: 500g glutinous rice, 300g white sugar, 50g cooked lard, 150g total of lotus seeds, lilies, walnut kernels, red dates, raisins, longan meat, ginkgo, green and red silk, 30g white wine.
How to make eight-treasure sweet rice:
1. Wash the glutinous rice, put it in a basin and add water (the water is equal to the rice), steam it in a basket for 40 minutes, take it out, and mix in 200g of white sugar and cooked lard.
2. Take two bowls (smear a layer of oil on the bottom of the bowl), put various fruit ingredients neatly into the bowls, then put the glutinous rice into the bowls, smooth them out, use chopsticks to poke a few holes, and heat 50g of water in each bowl Steam in a steamer for 1 hour and serve.
3. Take it out and put it into a plate and sprinkle with 100g of white sugar (or pour sugar juice). You can also pour white wine on the sugar, light it with fire and serve it. Melt the sugar and eat it after the fire goes out.
Rice steamed with white sugar is too sweet, how to reduce the sweetness
Add some salt...
How to make sweet rice with millet seeds in northern Shaanxi
Steps to make sweet honey-glutinous rice sweet rice
1. Mix the glutinous rice and rice, clean it, add half more water than usual to steam rice, put it in a steamer, and steam for about four Ten minutes.
2. After steaming, add an appropriate amount of sugar to the rice and stir vigorously with chopsticks.
3. Take a relatively flat bowl and put it on the plate. Put raisins, walnut kernels, peanuts, and dates in the bottom of the bowl, arrange them evenly to create a shape, and add rice to the bowl.
4. Steam over high heat for about forty minutes. Take the plate, place the bowl upside down on the plate, and slowly pick up the bowl.
5. Pour an appropriate amount of water and sugar into the wok and boil it into sugar juice. When the pan is about to start, pour in the prepared water starch. Just pour it on top of the sweet rice
How to soak the rice and steam it for how longbr
How to make the eight-treasure sweet rice
1. Take half a small bowl of glutinous rice and soak it in water for 1 hour.
2. Put it in a rice cooker and add a small amount of water to steam.
3. Wait for the rice cooker to automatically jump up, then simmer for a while.
4. Mix the white sugar evenly into the steamed glutinous rice.
5. Take a small bowl and apply salad oil on the side of the bowl. Arrange the dried blackcurrants and hawthorn rolls in a pattern and evenly spread them on the bottom of the bowl as shown in the finished picture (I forgot to take a photo).
6. Put a small amount of glutinous rice on the bottom of the bowl, then spread a layer of red bean paste and a little pork floss on top.
7. Spread another layer of glutinous rice, put the cut Cantonese sausage in the middle, spread some red bean paste, and sprinkle an appropriate amount of meat floss on the surface.
8. Take a flat plate, turn the bowl upside down and place it on the flat plate. Add water to the pot, cover, and steam over high heat for 10 minutes.
9. After steaming, remove from the heat, pick up the inverted bowl, and the glutinous rice will be round in the center of the plate, taking the shape of eight-treasure sweet rice.
10. Finally, pour a little orange jam and Bulgarian rose sauce for rimming, embellishment and sauce. The glutinous and sweet rice pudding is ready.
1. Because the two kinds of jam used to pour eight-treasure rice are already very sweet, there is no need to boil the honey syrup.
2. You can add candied dates, green and red silk, winter melon slices, melon seeds and candied osmanthus to make the taste more authentic