The delicacies in Sihong County include Tiangang Lake whitebait, Sihong hollow dried noodles, Sihong crayfish, noble mung bean cake, soft fried noble mung bean cake and so on.
1, Tiangang Lake whitebait: Lake whitebait is smooth, transparent and delicate, with tender and white meat, which can cook a variety of delicious dishes and fresh soup.
2. Sihong hollow noodles: Sihong hollow noodles are a specialty of Sihong County, Suqian City, Jiangsu Province. Sihong hollow vermicelli is thin but not greasy. Different varieties have different flavors, delicious taste and easy to digest. It is a nutritious food suitable for all ages.
3. Sihong crayfish: Sihong crayfish is a specialty of Sihong County, Suqian City, Jiangsu Province. Sihong's "Jinshui brand" Hongze Lake crayfish is in short supply in Nanjing, Wuxi, Changzhou, Shanghai and Ningbo.
4. Guiren mung bean cake: Guiren mung bean cake is a specialty of Guiren Town, Sihong County, Suqian City, Jiangsu Province. Guiren mung bean cake is made by five processes: soaking beans, rubbing beans, killing foam, grinding paste and dripping water. It is characterized by yellow appearance, bright and transparent, pure bean fragrance and smooth and uninterrupted hand feel.
5, soft-fried VIP mung bean cake: Ingredients: VIP mung bean cake ingredients: onion, garlic, salt, monosodium glutamate Practice: onion garlic, mung bean cake into the oil pan and stir-fry until cooked, add a little salt, monosodium glutamate from the pot.