Lijiang Cured Spare Ribs, Cured Spare Ribs are a specialty of Lijiang. Because the average temperature in Lijiang throughout the year is 13℃-20℃, it is very suitable for pickling and air-drying pork ribs. Therefore, cured pork ribs can basically only be eaten locally. When you go to Lijiang, you must

Don’t miss the waxed pork ribs hot pot. The hot pot is stewed with waxed pork ribs, potatoes, bean sprouts, winter melon, and tomatoes, exuding a strong scent of waxed pork.

Naxi barbecue, this dish is highly recommended by Shu Er, it can be said to be the most popular local dish.

This is a horse caravan dish popular on the Tea Horse Road in Lijiang. The pickled fresh pork belly is grilled and looks fat and greasy. In fact, the skin of the barbecue is golden and crispy, and the meat is fat and lean, tender and juicy.

And it’s not greasy at all, and it goes very well with chili powder when you eat it.

Black goat hot pot with skin, Lijiang people like to eat hot pot. In addition to cured pork ribs, black goat hot pot is also a local delicacy worth trying.

It is said that the black goats used are all raised in the mountains. The mutton with skin has no smell when eaten, and is fat but not greasy. The meat is tender and chewy. Mushrooms, kelp, vermicelli, potatoes, and vegetables can also be cooked in the hot pot.

Wait, eat it in autumn and winter, it is warm and nutritious.

Steam pot chicken is a famous dish in Yunnan. Steam is used to gradually steam the chicken through the air nozzle in the middle of the steam pot. Since the soup is condensed by steam, the original flavor of the chicken can be maintained. It is a

A very healthy way to eat.

The stewed chicken is soft and tender, and the soup is very delicious. Many local steam pot chickens also add Chinese medicinal materials such as cordyceps and Panax notoginseng, which are very nourishing.