As the hometown of puffer fish, Japan can be said to be one of the countries with the richest puffer fish food. Among them, the puffer fish in Kagawa Prefecture is the most famous. Because the fishermen in Kagawa Prefecture have mastered the cooking skills of puffer fish very skillfully, the dishes cooked with puffer fish are also particularly delicious. The famous puffer fish dishes include sashimi, soup and wine, which are delicious and memorable.

In addition to Kagawa Prefecture, Saga Prefecture is also one of the famous puffer fish producing areas. The puffer fish here tastes more tender and smooth because of the addition of a lot of delicious spring water. In addition to the traditional puffer fish sashimi and hot pot, the chefs in Saga Prefecture also blended various seasonings and ingredients to make more distinctive puffer fish dishes.

The last place known as the puffer fish resort is Nagasaki Prefecture. The puffer fish here also has fresh and tender characteristics. The traditional Nagasaki puffer fish sashimi is fresh and delicious, but if you want to try some different flavors, you can try the puffer fish eggs, puffer fish liver and other dishes here, which I believe will make you fondle it.