Ingredients: One bag of instant noodles (two bags are too few), various vegetables, a slice of cheese, an egg

Specific methods:

1. First Boil water in a pot. When the water boils, add instant noodles and bring to a boil, as shown in the picture.

2. Pour out the yellow water when cooking noodles for the first time, drain out the oil, change the water, and add an appropriate amount of seasoning packets, as shown in the picture.

3. After everything is boiled, add an egg as shown in the picture.

4. Finally, put cheese slices on top and wait for them to melt, as shown in the picture.

5. You’re done, the cheese instant noodles are ready and the aroma is fragrant.