The favorite roadside snack in the world, which one makes your appetite big

The small roadside stall carries a feast of various flavors and taste buds, which makes everyone want to stop eating! Nowadays, roadside stall culture has spread all over the world and become an important form of catering. Today, I'll offer you excellent food from roadside stalls in various countries. Don't miss it when you travel ~

In Germany, curry sausage with French fries

Curry sausage with French fries is a kind of civilian food with diced sausage topped with curry ketchup. Sauce is its essence, and it is usually eaten with French fries. It is also a street snack that German people love and only recognize.

Thailand, fried rice

Thai fried rice with Thai fragrant rice and shrimp sauce and fish sauce, accompanied by refreshing tomatoes and greasy cucumbers, especially the crispy fried poached egg on it, has a spicy taste that makes people eat a big plate happily.

Mexico, pancakes

When it comes to Mexican food, you will think of pancakes. It is a snack with meat, lettuce, cheese, salsa sauce, chopped tomatoes, avocado sauce and so on in Mexican pancakes. Its refreshing and non-greasy taste can satisfy the lust, and it is really suitable as a dessert after drinking.

French fries with gravy cheese in Canada

French fries with gravy cheese are made by adding cheese pieces to French fries and then pouring gravy on them. You can also add ham, salmon and other ingredients because of your personal preference. It is a kind of civilian food that originated in Quebec and later spread throughout Canada.

in Britain, kebabs

kebabs are a kind of food that originated in the Middle East and later became popular street snacks all over the world. The most typical way to eat it is to string the meat cut into quadrangles, or wrap it in a cake crust with yogurt sauce and add your favorite spicy seasoning, which is very delicious.

Philippines, sizzling pork

sizzling pork, an authentic Philippine cuisine, is made of pork neck, pork liver and pork cheek, which are salted and boiled, fried and crispy, or cut into diced pieces after baking, mixed with onion, pepper and sour orange, and placed on an iron plate. Finally, an egg can be added to make the taste more delicious.

India, spiced broken egg bread

The most popular snack after drinking in the streets of Mumbai, India, is spiced broken egg bread, which is a broken egg dish made by stir-frying onions and peppers. It is the happiest taste to enjoy fragrant eggs with bread.

Kenya, deep-fried donuts

mandazi, known as African donuts, is a kind of pastry fried with dough, which is a Kenyan-style dessert when it is hot and covered with powdered sugar.

Brazil, fried dough sticks

originated from the famous cuisine of Bahia. After immigrants came to Brazil, this dim sum was improved into a local flavor. The Brazilian dim sum with crispy skin and firm inside looks a bit like fried bread, but its taste is different. It can be eaten together with rich stuffing such as fried shrimp and Chili sauce.

ming prince, Japan

The ming prince is actually the seed of Mingtai fish pickled with peppers and spices. In Fukuoka, ming prince is the most famous food on the street. There are more than 151 mobile vendors here, who go out at dusk and close their stalls at midnight. They adorn the city, and most of them are scattered near the God Station.

mint tea in Morocco

Fill the glass with mint and add a large cube of sugar, and a cup of Moroccan mint tea with unique taste will be ready. It's hot in Marrakech, so it's refreshing to drink a cup of mint tea. The effect of this tea is far more than quenching thirst. The fragrance and fun of tea is an indispensable part of Moroccan culture and a must-have for tourists.

Philippines, roast duck sausage

Snack vendors in the Philippines invented this snack called "isawmanok", which is made of chicken intestines. First, they soak the chicken intestines in brine, and then bake them to perfection. Usually, before eating, this snack should be brushed with sweet and sour or spicy sauce.

Vietnamese, French sandwich

Vietnamese French sandwich looks like French bread and is filled with a variety of delicious meat and vegetables. Vietnamese people like to eat this kind of food, especially for breakfast or lunch.

In Peru, seafood is flooded with lime juice

This kind of food is popular all over Latin America. Pickled fish with sour orange juice is usually made by mixing raw fish and seafood with orange juice, or lime juice as shown above.

Cambodia, roast suckling pig

In Phnom Penh, the capital of Cambodia, tourists can understand this street food without speaking Khmer. Pork is the most widely eaten meat in the world. Austria eats the most pork per capita, followed by Spain and Denmark.

Tack box in Mexico

For tourists, the biggest convenience of the Tack box is that they can eat while walking. Vendors usually set up their stalls after supper. They cut off a piece of cooked pork, put it in a double-layer tortilla, and then coated it with sour, spicy and salty Mexican pineapple dip, and the refreshing button box was made.

green papaya salad in Thailand

Thai green papaya salad (som tam) combines four flavors of sweet, sour, salty and spicy. Immature papaya, peanuts and dried shrimp are mixed with fish sauce, sugar and lemon juice, which are mashed and packed into a plastic bag to eat.

Perhaps the most beautiful thing in the world is to use delicious food to dispel the loneliness of time. After all, there is really nothing sad, which cannot be solved by several bowls of roadside food stalls!