Generally speaking, salads are generally divided into three categories: vegetable salads, fruit salads, and mixed salads with vegetables, seafood and meat.

I vaguely remember the first time I ate salad when I was in elementary school.

One day during dinner, my father brought a pot of steel from my house and put it on the dinner table.

I gave my mother and me a bowl each and scooped it down with a spoon.

Well, that one is delicious.

Look carefully, it's cucumbers and potatoes cut into small pieces, with white eggs cut into pieces.

Dad said this is called salad. Is it delicious?

It must be the early 1980s.

The flavor of the salad is still fresh in my memory, but it's a bit vague because I can't tell exactly whether it tastes like Dad-made vinaigrette or ready-made egg yolk salad dressing.

Come to think of it, it seems that ready-made salad dressings were rarely available back then.

Later, I told my dad about it.

His dad actually said that he didn’t remember messing around with the salad I went to. All in all, the salad left a great impression on me, and my starting point seemed to be quite high.

I started to eat vegetable salad. Although those potatoes, cucumbers and diced vegetables are not vegetables in the standard sense, they are at least one level higher than fruit salad. At least I won’t get fat after eating them.

Later, I became a chef.

In Hong Kong-style kitchens, I call salad salad and salad dressing called Kraft Sauce.

It doesn't matter, as long as it tastes good, it doesn't matter what it's called.

This sweet salad dressing is mainly used to mix fruit salad. When mixing, add a little butter and fresh lemon juice to the salad dressing to make it sweet and sour.

However, my favorite food is the salad with vinegar dressing.

If you eat too much fruits and salads, you will gain weight, then salads, vegetables in vinaigrette are a good meal and a weight loss meal is necessary.

It’s not complicated to make at home.

So today I’m going to compromise and share a little about the “salad.” Caesar is a salad guy, named after a man who is also known as the “King of Salads.” It’s named after the chef Caesar Cardini.

There are many versions of the story about the invention of the salad, the most common one being that once the restaurant ran out of everything in the kitchen, Cardini used the only ingredients left and his unique talent to make a Caesar salad anyway.

Good is the last word. Let’s get started. Ingredients required: Romaine lettuce, salty bread, bacon, Parmesan cheese, egg Caesar dressing: 300 grams of mayonnaise, 20 grams of garlic, 10 grams of French parsley, 30 whitebait fillets

g, 25 grams of watermelon fillet, 30 grams of pickled cucumber, 40 grams of onion, two drops of British black vinegar or fresh lemon. Production method: 1. Peel the garlic, wash it with French style, and mix with pickled cucumber, whitebait fillet, and watermelon fillet.

, and onions are chopped into fine powder. 2. Mix the above ingredients with the mayonnaise and mix it into the Caesar dressing. Cut the bread into small pieces and fry them.

Set aside. 4. Wash the romaine lettuce, cut into small pieces, and mix with the Caesar dressing. 5. Spread the diced and bacon fried bread evenly on the mixed romaine lettuce. Peel and cut the boiled eggs.

Cut into several slices and place them on the edge of the plate, then cut a few slices of Parmesan cheese and place them on top of the lettuce, and you are ready to rub them.