Lufeng dried fish is a famous specialty snack in Guangdong Province. It is made of fresh fish through pickling, drying and charcoal fire baking. Its golden color is bright, its taste is crisp, and its fish flavor is full, which is deeply loved by consumers. When seasoning, people often use water or chicken essence as the main material, and then add appropriate amount of salt, sugar and other ingredients to make it more delicious.

First, buy fresh carp and wash its intestines and scales. After that, cut the fish into thin slices and marinate with seasonings such as salt, sugar and chicken essence. After about 12 hours of pickling, a slightly white liquid will appear on the surface of the fish fillet, which needs to be drained and dried to a semi-dry state. Finally, bake it with charcoal fire until it is completely dry.

When eating, Lufeng dried fish can be eaten directly or processed into various delicious dishes. For example, cut it into thin slices as snacks, or add it to fried rice, soup and stir-fry to increase flavor. In addition, it can also be paired with rice, sauerkraut, cucumber and so on. As breakfast or dinner, it has a unique taste and rich nutrition. Generally speaking, Lufeng dried fish is a delicious food, and its unique taste and production technology have become one of diners' favorite snacks.