Sugar oil cake, flavored shrimp, Changsha stinky tofu, Hunan sauce salted duck.

Sugar-oiled Baba is a famous Hunan special delicacy and snack. It is also a rare delicacy that is not spicy. Sugar-oiled Baba is made of glutinous rice flour and sugar. It is cheap. Although it is simple to make, it pays attention to the craftsmanship.

Sugar-oiled cakes usually cost 30 cents each and are usually sold on the streets. Freshly baked sugar-oiled cakes are steaming, golden and moist, soft and sweet, and have an oily but not greasy texture that is loved by many people.

The flavored shrimp is the spicy crayfish from Changsha. This dish is almost a must-eat when you go to Changsha, Hunan. Hunan people like to eat spicy crayfish. At night, ordering a portion of crayfish and beer is the best late-night snack.

Changsha crayfish, spicy crayfish and spicy crayfish are all famous delicacies in Hunan. Flavored shrimp is spicy, delicious and ruddy in color. In summer, flavored shrimp is one of the most popular delicacies.

Changsha’s stinky tofu has long been famous across the country, but do you know where the Changsha stinky tofu is most worth eating?

I recommend this Palace Stinky Tofu to you. Fire Palace Stinky Tofu is a traditional snack in Hunan Province. It uses water tofu made from soybeans as the main raw material. After soaking the raw water tofu for more than half a month, it is fried into tofu cubes and mixed with

Add special seasonings to stinky tofu, such as sesame oil, hot sauce, etc. Changsha stinky tofu smells stinky and tastes delicious.

Hunan Sauce Salted Duck is a well-known dish in Yiyang, Hunan, and a local specialty snack. It can not only be seen at many banquets, but can even be given as a gift to relatives and friends.

The Sauce Salted Duck is exquisitely made, using local teal. It is soaked in more than 30 kinds of medicinal materials and more than ten kinds of spices, dried and roasted, and then completed in more than a dozen processes, so this dish is still very complicated.

The salted duck with soy sauce is red in color, has crispy skin and fragrant meat, and has a sauce-flavored taste. It is quite delicious.