The steps of stick figure of glutinous rice noodles are as follows:

1. Draw the shape of glutinous rice noodles: glutinous rice noodles are slender strips, so they can be represented by a straight line. You can draw a rectangle first, and then draw a diagonal line above it to show the curved shape of rice noodles.

2. Add details: On the surface of glutinous rice noodles, you can add some details to increase its realism. Small dots can be drawn on the surface of rice noodles to show the unevenness of the surface.

3. Add color: The color of glutinous rice noodles is golden yellow, which can be filled with yellow or orange. You can use your fingers or brush strokes to smear the color to increase the three-dimensional sense and texture of the rice noodles.

4. Add background: In order to make the glutinous rice noodles more vivid and lifelike, you can add some background. You can draw some food stalls, restaurants and other backgrounds to increase the sense of scene and atmosphere of the rice noodles.

5. Improve details: Finally, look at the picture again, and add or modify details to make the picture more vivid and vivid. You can draw details such as the packaging of rice noodles and the hands of people to increase the integrity and realism of the picture.

Origin of Jiangmi Tiao:

Jiangmi Tiao is a traditional snack in China, and its origin can be traced back to ancient China. According to historical records, Jiangmi Tiao was originally made by the people in Jiangsu and Zhejiang provinces, and then gradually spread to other regions and became a national snack.

The making method of glutinous rice strips is relatively simple, and the main raw material is glutinous rice. First, the glutinous rice is washed and soaked for a period of time, and then steamed into glutinous rice. Then, put the glutinous rice into a special mold, flatten it and dry it to form the shape of glutinous rice strips. Finally, fry or bake the glutinous rice strips to make them crisp and delicious.

there are many legends about the origin of glutinous rice. One of the legends is that in ancient Jiangsu and Zhejiang provinces, there was a farmer named Jiangmi, who found that dried glutinous rice could be preserved for a longer time and tasted more delicious. So, he began to make glutinous rice strips and gave them as gifts to relatives and friends. Later, people began to imitate his method to make glutinous rice strips and carry them forward.

Another legend is that during the Qing Dynasty, an official in Jiangsu and Zhejiang Province gave rice noodles to the emperor as a gift, which was appreciated by the emperor. As a result, glutinous rice strips began to become popular in the palace and among the people.

No matter what kind of legend, glutinous rice has become an indispensable part of China traditional culture. It is not only a delicious snack, but also has rich cultural connotation and historical background. On occasions such as festivals and celebrations in China, glutinous rice strips are often used as gifts or food to entertain guests, which symbolizes good luck, good wishes and good vision.