Chengdu must eat special food

Chengdu must eat special food. Chengdu, Sichuan has a very long history and has accumulated a profound cultural heritage. These cultures are reflected in all aspects of local residents' lives and are the soul of Chengdu. Let's take a look at what special foods Chengdu must eat. Special food that Chengdu must eat 1

1: Sanhe Mud

Sanhe Mud is a traditional snack in Chengdu, Sichuan. It used to be available in many places in Chengdu, but now it has gradually disappeared from urban life. Three-in-one mud is a dessert made of rice, glutinous rice and soybeans. Although it doesn't look good, it tastes smooth and soft, crisp and fragrant, and has its own characteristics. You can still see this craft in Jinli, and you can also buy authentic old flavor.

2: Sugar-oiled fruit

Sugar-oiled fruit is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame seeds, fried first, then wrapped with white sesame seeds, and finally strung with bamboo sticks. It looks Huang Liang in color, and tastes crisp outside and waxy inside, sweet and delicious.

Three: Three Cannons

Three Cannons is a very famous one in Chengdu cuisine, because it will make a sound of "dang, dang, dang" in the process of making, so it is named Three Cannons. It tastes sweet and delicious, not greasy or sticky. However, due to the rapid development of Chengdu, the craft of making the Three Cannons is declining. Now only Wenshufang and Jinli can buy authentic Three Cannons, and many other places can only buy them when some large-scale activities are held every year.

Four: Camellia oleifera

This Camellia oleifera in Sichuan and Camellia oleifera in the north are not the same thing. Camellia oleifera in Sichuan is a snack that can be used as breakfast with soybeans and rice as raw materials. It is spicy and delicious.

Five: Boji

Boji is a famous traditional snack in Chengdu. It is a famous snack named by Chengdu people, in which cooked chicken is strung together with bamboo sticks and then put into a "bowl bowl" with a good sauce. It tastes crispy and tender, spicy and delicious. Burrowing chicken is a delicious food that every foreign tourist who comes to Chengdu can't help but taste.

six: ice powder

Ice powder is the favorite snack of rural people in Sichuan in summer, and it is a delicious food solidified by the juice from the seeds of a plant after repeated kneading. Add a little brown sugar when eating, it is cool and ice-cold, and adults and children love it.

Seven: maocai

maocai is one of the special cuisines in Chengdu, where all kinds of ingredients are cooked in a prepared soup and then eaten together with seasonings. Some people say that maocai is a hot pot for one person, and a hot pot is a maocai for a group of people. However, there is a difference between maocai and hot pot. The soup in maocai can be drunk directly, while the bottom of the hot pot is generally not drunk directly.

Eight: Zhangfei Beef

Zhangfei Beef is a specialty of Langzhong, Sichuan Province. Because it looks like the image of Zhangfei, it is called Zhangfei Beef. It tastes dry, soft and hard, and the more chewy it is, the more fragrant it is. It is a tourist food in Tianfu, Sichuan Province. Authentic Zhang Fei beef can't be bought anywhere, but the taste of Zhang Fei beef eaten in Jinli food street is authentic. Chengdu must eat special food 2

1. Dandan Noodles

Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is said that it originated from porters carrying loads to sell noodles in the street, hence its name. Dandan Noodles is made by rolling flour into noodles, cooking them, and scooping up fried minced meat. It has the characteristics of thin noodles, crisp and fragrant gravy, salty and slightly spicy, and it is very delicious when eaten.

Dandan Noodles is a representative food among Sichuan snacks, and it is one of the Sichuan snacks that people must taste. In 213, Dandan Noodles was selected as the "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association, and was also selected as the "Top Ten Snacks in China" Sichuan list sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" and "Sichuan Gold Medal Tourist Snacks" by china tourism association.

2. Zhong Dumplings

China Top Ten Snacks China Gold Medal Tourist Snacks As a famous snack in Sichuan, Zhong Dumplings, also known as "Litchi Lane Dumplings", is also one of the local traditional snacks in Chengdu, Sichuan Province, and is known as "Chinese Famous Snacks". Zhong dumplings have the characteristics of thin skin, tender stuffing and delicious taste, so they are loved by many people. Zhong Dumpling won the honor of "Chinese Famous Snack" and the title of "Chengdu Famous Snack" awarded by Chengdu Municipal People's Government.

Zhong dumplings were selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and were also rated as "Sichuan Gold Medal Tourist Snacks" by china tourism association.

3. Wonton

Wonton, the top ten snacks in China, is a famous snack in Sichuan. It is said that it is thin and easy to cook, and it is cooked before serving. The wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. According to different tastes, there are red oil wonton soup, old hemp wonton soup and clear soup wonton soup.

Among them, the dragon wonton soup is the representative of Sichuan wonton soup and a famous traditional snack in Chengdu, which has a history of more than 7 years. Longwonton soup was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government, and was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association. It was also rated as "China Gold Medal Tourist Snack" and "Sichuan Gold Medal Tourist Snack" by china tourism association.

4. Boji

Boji originated in Leshan and is widely spread in Chengdu, Leshan and other places. It is a famous traditional snack in Chengdu and Sichuan, belonging to the Sichuan cuisine, and has a history of hundreds of years since the Qing Dynasty. Burrowing chicken is made by mixing a pottery bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. Bobo Chicken won the Chengdu Individual Famous Snack Quality Award in 199, and was named as a high-quality famous snack by the Chengdu Municipal People's Government in 1991. I recommend some well-known dervish chickens, such as Bo Ke Teng Jiao Dervish Chicken and Xiang Xiang Dervish Chicken.

5. Sugar-Coated Berry, Zhao Xiaoxi

Sugar-Coated Berry, as a traditional snack in China, carries heavy traditional culture, and also entrusts many people with sweet and sour childhood memories. It is eager to realize the collision between tradition and trend, explore more possibilities in Sugar-Coated Berry, let more people regain the sweetness of childhood, and let this traditional snack in Sugar-Coated Berry glow with new vitality.

6. Lai Tangyuan

Lai Tangyuan, the top ten famous snacks in China, which is a golden tourist snack in China, is a traditional snack in Chengdu, Sichuan Province. It was founded in 1894 and has a history of 1 years. It has maintained the quality of time-honored and famous snacks, with smooth and white color, soft skin, heavy sweet sesame oil and rich nutrition.

Lai Tangyuan has the characteristics of no rotten skin, no stuffing, no muddy soup when it is cooked, no chopsticks, no teeth and no greasy mouth when it is eaten. It is moist, sweet, smooth and soft, and has become the most famous specialty snack in Chengdu. Lai Tangyuan was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government, selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" and "Sichuan Gold Medal Tourist Snack" by china tourism association.

7. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grassroots food. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. < P > It is rich in flavor and dishes, and is very popular among diners. Chuanchuanxiang, with its unique charm and distinctive features, has spread all over many cities in China and has become one of the representatives of Sichuan flavor. As far as I know, Chengdu Chuanchuanxiang is famous for Xiaojun Ganchuanxiang and Yulin Chuanchuanxiang in the fifth district of steel pipe factory.

8. Sweet water surface

Sweet water surface, a famous snack in Chengdu, Sichuan Province, is also called lollipop noodles or lollipop noodles. It is a famous local specialty snack in Chengdu, Sichuan Province, and it is named because of its repeated use of soy sauce and sweet taste. The noodles on the sweet water surface are as thick as chopsticks' heads, and the mouth is very chewy. Pour pepper oil and red oil < P > and mix in replicated soy sauce, and the mouth is slightly sweet. Finally, sprinkle with sesame seeds and peanuts, and the color is rosy and full of appetite. The noodles in Jindao are served with crispy peanuts, which are slightly salty and sweet, spicy and spicy, smooth and tender, and feel refreshing when eaten, and feel happy after eating. Sweet water surface has been rated as "Chengdu famous snack" by Chengdu municipal government.

9. Egg Baked Cake

Egg Baked Cake, a famous snack in Chengdu, Sichuan Province, began in the 23rd year of Qing Dynasty, and originated from Chengdu, Sichuan Province. Because of its crisp, tender and refreshing taste, it became a famous specialty snack in Chengdu, Sichuan. Egg-baked cake is very simple. Mix eggs and fermented flour with brown sugar, bake and fry in a pan < P > and then add various fillings to make a soft, sweet and delicious egg-baked cake. The baked egg cake is delicious, golden, soft and moist, with crisp skin and rich nutrition. The common fillings of egg-baked cakes are white sugar sesame, kernel brocade, eight treasures, crystal, candied dates, soaked cowpeas, ham, etc., which are more common in Chengdu streets and many famous snack bars. Egg baked cake, three cannons, bell dumplings and so on were rated as "Chengdu famous snacks" by Chengdu municipal government.

1. Cold Noodles with Shredded Chicken

Cold Noodles with Shredded Chicken, a famous snack in Chengdu, Sichuan, has a long history, is widely spread in Chengdu and other places in Sichuan, and has great influence in Sichuan province, and has been rated as "Famous Snack in Chengdu" by the Chengdu municipal government. Its characteristics are multi-flavor, refreshing and delicious, and noodles are strong, which is a good product in summer. The traditional method of cold noodles with shredded chicken is very simple. Cook the machine-made noodles in boiling water

When cooking, you should not cook them too soft. Take them out and put them on the chopping board, sprinkle a little cooked vegetable oil while it is hot, shake them and cool them quickly until they are not adhered to each other and have cooled down, and become cold noodles. Then put it on a large plate, add salad oil and sesame oil and mix well. Add boiled mung bean sprouts to the bottom of the plate. Then spread the shredded chicken on the noodles (the chicken breast is cooked, cooled and shredded), add sesame sauce and other seasonings and mix well, pour it on the noodles and sprinkle with chopped green onion and peanuts. Chengdu must eat special food 3

1. Husband and wife lung slices

There are also spicy and "strange" snacks in Chengdu, such as strange chicken nuggets, strange rabbit meat, cold belly strips, husband and wife lung slices, mapo tofu and so on. The strange smell is made from more than a dozen seasonings, such as red oil, pepper powder, nest oil, sesame sauce, sugar and sesame oil. It has a strong fragrance and a good taste.

We pay more attention to the materials, replacing the original single lung with beef, heart, tongue, belly and scalp.

2. Hot and sour beancurd

Hot and sour beancurd is widely used in urban and rural areas, and it is a folk snack with a long history. Mix with soy sauce, vinegar, Chili noodles and monosodium glutamate to make a flavor juice, add the pre-scalded bean curd, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour, salty and fresh. The tofu pudding is tender, the ingredients are crisp and fragrant, the taste is thick and hot, and it has a unique flavor.

3. Dragon wonton soup

"Chinese famous snacks". The wonton soup is divided into red oil, clear soup and chicken juice. The red oil is spicy and delicious, the clear soup is thin and fleshy, and the chicken juice has a rich aftertaste, all of which taste good.

4. Chen Mahua

Chen Changyin Mahua, commonly known as Chen Mahua, has a soft and unique taste. Now it has almost become synonymous with ciqikou ancient town in Chongqing, a typical representative of Chongqing's special snacks and a business card in Chongqing.

5. Maoxuewang

Sichuan cuisine was quite famous as early as thousands of years ago, and it has formed a unique feature of "all kinds of dishes, one dish is unique" with its color, aroma and taste. Chengdu is really a paradise for gourmets, from local snacks, cold dishes, stir-fried dishes, steamed dishes and soup dishes to Beijing roast duck, Lanzhou Lamian Noodles to Japanese food and Korean barbecue. Of course, I don't know how to show off to your friends that you have been to Chengdu when you go back without tasting the local food in Chengdu.

6. Fat sausage chicken

Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of the delicious fat sausage chicken is that the store cooks the fat sausage with chicken soup, and adds the fat sausage chicken stir-fried with secret sauce. The fat sausage is soft and glutinous, and the chicken is refreshing and tender. When dipped in the secret dish made of broth, it tastes cool and spicy, and it has an appetite.

7, Nanchong Guokui filling bean jelly

Nanchong Guokui filling bean jelly is a famous specialty snack in Nanchong City, Sichuan Province. This product not only has the crispness and steaming of freshly baked Guokui, but also has the crystal clear and spicy softness of North Sichuan bean jelly. Fragrant and delicious, unique. There is also a similar snack in Wusheng County, Guang 'an City, called Vu Thang bean jelly Guo Kui.

8. Taro chicken

Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro together with pepper, onion, ginger and other seasonings. Of course, the most important thing is that there is no red oil. The chicken is smooth and delicious, the taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.

9, rabbit head, rabbit diced

In Sichuan dialect, eating rabbit head is called eating rabbit head. Eating rabbit heads has become a habit in Chengdu. The original rabbit head, like the original husband and wife lung slices, is scrap, often cooked in a small pot and sold along the street. The meat on the rabbit's head is more tender than the meat on other parts of the rabbit, while the spiced rabbit's head, with fresh flavor and ruddy color, is a kind of delicious character.

1. North Sichuan bean jelly

In Sichuan, the most famous bean jelly is North Sichuan bean jelly. North Sichuan bean jelly originated in Nanchong City and came out at the end of the Qing Dynasty. It is well-known in Bashu for its unique red, spicy, mellow, delicious and refreshing Sichuan style and has been passed down to this day.