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Venison is more delicious and nutritious than beef and mutton. Why doesn't anyone eat it?
This kind of food is indispensable to people's life. It can be said that if there is no meat in food in life, many delicious foods will become fearless and soulless. Common meat foods in our daily life are pork, beef, mutton, chicken and duck, and few people eat venison. In fact, venison tastes very delicious, more nutritious, and tastes good. However, because it is troublesome to raise deer, the reproductive rate is relatively low. If people eat it in large quantities, the reproductive speed of deer is definitely not as good as that of people, so they still choose to eat other meat.

First, it is difficult for deer to reproduce.

Many people may not know that they have never raised deer before, but people who specialize in raising deer must be very clear. Deer are difficult to breed, and the food they eat is very picky. It is still more troublesome to really grow up. It takes a long time for deer to be pulled out for human consumption when they are young. Moreover, in the process of feeding, feeding deer is also a very big problem, because deer is an expensive animal and its food is picky. If you feed it with feed for cattle or sheep, the deer may not eat it at all.

Second, the reproductive rate of deer is very low.

Under normal circumstances, if the breeder raises sheep or cattle, he will find that calves under the cattle and sheep can grow up quickly, and they will soon become adults under normal feeding, and the adult cattle and sheep can reproduce again every year. However, the growth and reproduction of deer are very slow. If the breeder wants to wait for the deer to grow up before eating venison, it can be said that it is very difficult. During this period, it takes a lot of manpower, financial resources and material resources, and it takes a long time. Therefore, it is not easy for a farm to want a large number of breeding roads, which is simply in short supply, so few people eat venison now.