Penglai noodles are a traditional local famous food in Penglai, Shandong Province. Penglai noodle is a kind of flavored pasta developed on the basis of Lamian Noodles in Fushan. During the Republic of China, Penglai noodle soup (commonly known as noodle soup) was very famous.

2. Eight Immortals Banquet

According to the fact that the Eight Immortals crossed the sea in Penglai from 65438 to 0989, the chef of Penglai Hotel created the Eight Immortals Banquet, which took prawns, sea cucumbers, scallops, sea crabs, red snails, jellyfish and other seafood as the main raw materials and consisted of eight jambalaya dishes, eight hot dishes and one hot soup.

3. Penglai stewed donkey meat

Penglai donkey meat, a traditional dish, belongs to Shandong cuisine. Red, transparent, fragrant, fresh and cool. It is a delicious drinking food and widely sold in hotels, restaurants and farmers in urban and rural areas.

4. Penglai sea cucumber

Penglai sea cucumber is a specialty of Penglai in Yantai City, Shandong Province, and a national geographical indication agricultural product.

Since 1980s, Penglai began to cultivate Penglai sea cucumber. Penglai sea cucumber is delicious and nutritious; Full, smooth body surface, slightly raised back, lighter abdomen, generally light brown.

5. Salted fish cake

Salted fish cake was handed down from coastal fishermen. Eating salted fish cakes in the sea is convenient and relaxing. Fresh marine fish, dried by the sea, baked inside very tender, and eaten with delicious cornmeal cake. The cake is crispy and the salted fish is tender and salty. Even the Manchu-Han banquet is hard to break its unique flavor. At present, this famous dish sells well in cake shops and restaurants in the Mozikou community of Penglai, which is worth a try.

6. Bayu Jiaozi

Spanish mackerel jiaozi is very famous in Jiaodong area. Because Spanish mackerel is fresh and tender, rich in protein, vitamins and other nutrients, it is more popular with local people. Spanish mackerel used as dumpling stuffing is more delicious, without any extra seasoning, with a little ginger and leek, and some like to add an egg, which is more smooth and delicious, and the delicate taste makes people memorable.

7. Penglai Bali

Penglai pear is a specialty of Penglai City, Yantai City, Shandong Province. Pear has a unique flavor and quality, with yellow skin, red face, thin skin, milky white pulp, soft and soluble quality, sweet and fragrant juice.

8. Penglai apples

Penglai apple fruit is round, sweet or slightly sour. It is a common fruit, rich in nutrition, and has the functions of dietotherapy and adjuvant therapy.