Food, as its name implies, is delicious food. What is expensive is delicious food, and what is cheap is street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. The following is a complete collection of duck legs I collected for you, for reference only, welcome to read!

Sauced duck leg

Exercise:

The first step is to wash the duck legs and put them in the pot. Boil them and put them on a plate for use.

The second step is to prepare onion, garlic, ginger, fennel, clove, pepper, cinnamon, fragrant leaves and dried peppers, and put them into a batching box or a homemade gauze bag. (to prevent mixing into duck legs)

Step 3: put a proper amount of cold water into the pot, add the onion, ginger slices and garlic cloves and boil. After the water is boiled, put the cooked duck leg and seasoning bag into the pot, boil over high fire, skim the floating foam and turn to low heat for stewing. Prepare another soy sauce, soy sauce can be prepared more, soy sauce is heavier in color, and it should be added in moderation.

The fourth step is to poke the duck leg with chopsticks after boiling. If it is perishable, you can add some soy sauce and rock sugar. Cover, simmer for about 45 minutes on low heat, and collect juice on medium heat.

Step 5: What are you waiting for when you put it on the plate? Eat it!

Braised duck leg

Exercise:

The first step is to wash the duck legs and mix the marinade and spices.

The second step is to fry both sides of duck leg in oil, take it out, and add spices to stir-fry for fragrance.

Step 3: Put the duck leg into the pot, then add cooking wine, soy sauce, oyster sauce, vinegar, sugar and appropriate amount of water. Bring the fire to the boil and simmer the juice. Soak the duck legs for a few hours to taste!

The fourth step is to take it out and eat it directly.

Beer duck leg

Exercise:

The first step is to wash the duck legs, put them in a pot, blanch them and take them out. Take out the onion and cut it into 4 cm long sections, slice the ginger and peel the garlic.

Step 2: Pour a little oil into the pot, add onion, ginger, garlic, star anise, cinnamon, dried pepper, prickly ash and fragrant leaves, fry the duck legs on both sides with medium heat, add white sugar, cooking wine, soy sauce and stir-fry until the duck legs turn brown, pour a can of beer, cover the lid and stew for 20 minutes.

Step 3: When the soup is almost finished, add some salt and serve it directly.