When it comes to food, of course, eating meat is the most comfortable thing, but cook the meat is not easy. Xiaobai, a kitchen that usually studies cooking, always makes meat fishy and tastes bad, and sometimes makes meat very firewood and smells very strong, so this time I will share with you three tips for blanching, and I will never be afraid of blanching again.

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Blanching water, also called blanching water, mainly refers to boiling food in water before cooking. Its function is to remove dirt and smell. Although drowning sounds simple, it actually requires skill. Whether using cold water or hot water, I will share the correct method with you today, and attach a new method of delicious chicken leg meat. No matter what kind of meat, blanch it! Master these three skills and solve the drowning problem easily.

Roasted chicken leg with potato

Ingredients: 4 pipa drumsticks, 3 potatoes, 1 a handful of rock sugar, 2 star anise, 1 a small piece of cinnamon, 2 tablespoons of onion ginger, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 root shallot;

1, cold water pot, generally suitable for animal food with blood stains and strong smell. Cooking in cold water is beneficial to the discharge of blood stains in meat. Boilers are generally suitable for foods with less bloody smell, such as fish and seafood. Boiling water in a pot can not only remove the fishy smell, but also keep the meat fresh and tender. All right, that's it. Now let's get started.

2. Take out the ancestral butcher knife and chop the chicken leg into small pieces. The picture is a little bloody, so skip it.

3. Cook the cut chicken legs in cold water, put some ginger slices and cooking wine to boil, and then take a bath in the water.

4, potato children cut hob, gently put it in the water to take a bath.

5. The key to looking good is to stir-fry the sugar color: after the oil is cool, add the rock sugar and stir-fry it on low heat (stir-fry until the rock sugar melts and turns red-brown).

6, put the chicken leg meat into the pot to dance, wrapped in beautiful sugar color, then add spices and onion ginger to dance together (stir fry on low heat). Finally, put the potatoes in and beat them together, adding a little soy sauce.

7. If you are tired of jumping, add some hot water to take a bath to relax, add some bath salts, boil with strong fire and cover with low fire for 10 minute. Finally, open the lid, collect the juice from the fire, take out a beautiful plate and put it in, sprinkle some chopped green onion, and a simple and delicious potato roast chicken leg will be ready ~ ~ perfect! When potatoes meet it, they will know what a perfect match is. Boil a pot for more than ten minutes and the soup will be eaten up.

Tip: Friends who like spicy food can put some dried peppers and millet peppers in the process of cooking.