This pickled vegetable, Dried Meicai, comes from Zhejiang. Have you ever heard of Braised Pork with Meicai? That dish is made from this pickled vegetable.

Pickle the fresh shepherd's purse with salt and dry it in the sun.

This kind of dried plum vegetables has a sour, dry and salty feeling, but it tastes very appetizing.

2. Tianjin winter vegetables have a history of hundreds of years. This dish is one of the local specialties of Tianjin and has a very wide market, both at home and abroad.

Tianjin winter vegetables are golden in color and can be used to make soups and stir-fry various dishes. It can be said to be an all-rounder in the world of pickles.

3. Platycodon pickles. This dish was created by the Korean people living in Yanbian, China. It looks very beautiful, is red, and is very appetizing.

4. Dried radish is one of the most popular dishes. It can be found in ordinary people’s homes or supermarkets.

It tastes sour, sweet and very appetizing. It is the most suitable pickle for summer in my opinion.

5. Old Beijing water dumplings. This water dumpling is made from the underground part of mustard greens.

Pickle and process this root with salt water to get the legendary water lumps.

6. Potherb mustard This is a pickle that can be found in both the south and the north, and I believe many people have tasted it but don’t know what it is called.

And what’s interesting is that although this dish is found in both the north and the south, the cooking methods in the two places are different, so it’s very interesting to eat.