After the opening of the Chongqing-Guiyang Ring Road, it will certainly be much more convenient for everyone to travel, but there is one issue that everyone is definitely more concerned about, and that is eating. If you have time to travel to these places, you must know what the food there is.

Chengdu

Liaoti

Stewed hoof flower is a famous specialty in Chengdu. Stewed trotters are crisp and rotten, and the soup is white and thick. Don't think that such a bowl of clear hooves can really make Chengdu people enjoy themselves without spicy food. Didn't you see a small dish of chopped pepper and douban dipping sauce next to it? Locals will tear off pig's trotters and dip them in Chili sauce. Even if you are afraid of spicy food, you might as well try it.

Zhang bean jelly at the mouth of the cave

They have twisted hands, bean jelly and pasta at home. There are white/yellow jellies and boiled jellies. Although it looks like northwest jelly, it tastes different.

the most important thing is sweet water. Noodles thicker than fingers are really sweet. When you mix them completely, they will be hot and sweet. Each snack is 5-7 yuan, which is very small. If you want to be a staple food, you can order cold noodles and sweet water.

He Danhong Ointment

Ordinary street snacks can be brought by Chengdu people. The baking method of the omelet is very simple, that is, after baking the egg liquid in a small pot, add various fillings and fold it. There are more than 2 kinds of fillings, sweet, salty and spicy. The top three in the ordering list are spicy beef, pork floss and sesame candy.

this is a very common street snack, but it can make Chengdu people come here to eat. The baking method of omelet is very simple, that is, the mixture of egg liquid is baked in a small pot, then various fillings are added and folded. There are more than 2 kinds of fillings, sweet, salty and spicy. The top three are spicy beef, loose meat and sesame candy.

Ma wonton soup

This is the only time-honored store that can be recognized by Chengdu people. There are all kinds of flavors in the city. This shop also has snacks such as chicken and hoofed flowers.

Leshan

Feng Sanniang Tiaojiao Beef

No.7 Jiaxiang Road, Education College, business hours: 1: -2: .

qiaojiao beef is a famous food in Leshan, which originated from Suji town. This shop is the leader. The shop is not very good, but the quantity is sufficient and the soup is rich. The three most recommended foods are beef, beef tripe and beef tongue.

Ye Yuyan

No.37 East Street, business hours: 9: 3-2: 3.

this store is basically packed. The soup base made of chicken soup is spicy, but a little sweet. There are two flavors: red oil and rattan pepper. They made good pancakes with peanut farmer Rob and sugar. You can try.

Shi Yang Xiba Tofu

It is diagonally opposite Xujiabian Primary School on Zhijiang Road, and its business hours are from 1: 3 to 22: 3.

it originated in Xiba town and is famous for its delicacy and freshness. It is said that Xiba tofu feast can be eaten for one year without repetition. This shop is small, but there are more than 5 kinds of tofu and home-cooked dishes on the menu.

Yibin

Yibin burning noodles

No.19 Renmin Road

It tastes really good. Stores are full of photos of celebrities to show their fame, so the clerk may be a little angry. A bowl of burning noodles, stewed chicken noodles and steamed eggs with a whistle in 6 yuan are also very popular.

Zhuangbai Meat

It is said that a long time ago, sliced meat was called "foot-binding meat" because they were too big and had to be circled with chopsticks. But this name is really indecent. Later, it was changed to "Lizhuang White Meat", which is still in use today. Liu Fen Restaurant was established in 1932, located next to Huiguang Temple. Is the founder of Lizhuang White Meat Restaurant. Locals will recommend Yingqiu Hotel more.

Guiyang

Sour soup

Sour soup is naturally fermented without vinegar or sauerkraut. Soup can be subdivided into white acid and red acid. White acid is fermented with glutinous rice soup, and red acid is fermented with tomatoes smaller than holy fruit. There are many kinds of delicious food made by yeast, the most famous of which is yeast fish.

after the fish is divided, the soup base that absorbs the delicious flavor becomes the best hot pot base. Different from Sichuan hot pot, the ingredients of sour soup are more colorful than viscera, fish and meat, and the innovative sour beef soup pot is becoming more and more popular. There are also sour soup powder, sour soup rice, sour soup rice tofu to taste.

Mi Dou chafing dish

Crush kidney beans and cook them, then add lard as the soup base of chafing dish. The thicker the soup. Finally, the bean rice soup base that absorbs various flavors is very delicious.

love tofu fruit

separate the baked tofu slices from the middle and add other ingredients such as black fungus. That's a silly name. It is said that it has something to do with a pair of boring lovers.

Golden Luoji Wang Chang Noodle Restaurant

There are too many people. People who go to eat consciously eat noodles and leave the room. In addition to sausages, there are pig's trotters, ribs, chicken liver, tofu, soft whistle, crisp whistle and other toppings. The sooner the better, the less toppings there are after 2 or 3 pm.

Tofu Zi Yuan

Mix chopped tofu with onion, vegetables and other ingredients, knead it into an oval shape, fry it in a pot, and dip it in a dipping sauce made of sour radish and black fungus.

Styrax acid powder

Acid rice flour is a characteristic of Guiyang, and its appearance is whiter and thicker than ordinary rice flour. Vegetarian powder must be acid powder, but note that vegetarian powder is not vegetarian. The soup base is mostly bone soup, sometimes with minced meat and crispy whistle.