500 ml of milk

2 mangoes

2 tablespoons starch

Proper amount of cold water

Sugar100g

Ordinary difficulty

Time is a few hours.

Delicious smell of milk.

Manual cooking

How to make ice cream

1.

Heat the milk until it boils, and add sugar.

2.

Dissolve the starch with cold boiled water, slowly pour it into the milk, keep stirring, boil it again, turn off the heat and let it cool.

3.

Peel and core mango, cut it into small pieces, and press it into paste with a blender.

4.

Pour the cooled milk into the blender and stir it with mango sauce until it is completely mixed, and many small bubbles can be seen.

5.

After mixing evenly, pour into a sealed container with a lid, which can be frozen and frozen in the freezer.

6.

After about 2-3 hours of freezing, when the ice cream is slightly frozen around and the center is still very soft, take it out and stir it with an eggbeater for a while.

7.

After every 1 hour, take out the same method and play for a while.

8.

After 3-4 times. At this time, the ice cream becomes bigger and thicker. The lid is frozen, so you can take it out whenever you want!

Tips

A. It is very important to beat this step with an egg beater, so that the ice cream can be filled with more air and taste softer!

B.mango can be replaced with any fruit you like.

C. the container should be very large. There is half a box of ice cream before freezing. After the last delivery, it was almost full. And there should be a cover to prevent other smells from entering the refrigerator.