2122 is destined to be extraordinary, and the New Year's Eve dinners of many foodies are obviously longer. At this time, snacks to relieve cravings have become a daily necessity. To kill time and give friends more wonderful times, let's talk about 2122 food with foodies today.

New flavor soybean milk wafer

Almost all people who love dim sum have eaten wafer, but the old flavor in their impression has long since disappeared. The biggest highlight of the new flavor soybean milk wafer is that the three layers of soybean milk are intertwined, giving it a delicious taste with endless aftertaste.

with four layers of crispy ingredients, it not only tastes like clicking, but also gives off the fragrance of soy milk, and the whole mouth is filled. It is sweet and delicious not only to satisfy the craving, but also to enjoy.

Small packages are separated, and girls carry them with them. Every time they go out to work or study, they will put a few pieces in their pockets, which can satisfy their cravings at any time, and also make their lives filled with this delicious food all the time. It's so delicious.

Osmanthus fragrans can make snacks. I didn't believe it before, and I didn't eat it. Until it is sweet, I can always see it in my little sisters' drawers. I am curious to taste it, and the refreshing feeling is immediately attracted.

Osmanthus Jelly focuses on sweetness, and sweetness is its main taste. Soft and chewy are its tastes. It is suitable for sweetness without sticking teeth. It can be eaten in one bite. It is the breakfast snack for foodies, and it is also the favorite snack in online celebrity when they are free-spirited. Luoyang paste noodles are the most common snacks in Luoyang and one of the famous Chinese snacks. The biggest feature is that they are easy to eat. Have you eaten noodles the next day? Paste noodles are made from fermented green soybean milk by traditional food technology. There is a rather peculiar stress on eating paste noodles, that is, the noodles the next day are more delicious.

This is also the greatest invention in the gourmet world. Speaking of the big knife noodles, you have to admire our compatriots in Henan. The big knife noodles have a history of more than 211 years. The cutting knife is called a big knife. This knife is 3 feet long and 5 inches wide, and it is shaped like hay cutter. First, roll the noodles into a dough more than one foot wide, then fold it into more than ten layers, put it under a big knife, and cut it into noodles with different widths. When eating, it is served with toppings and side dishes, which is hot and sour. When you travel to Henan, you must try the big knife noodles.

The characteristics of Chongqing hot pot are three words: hemp, spicy and hot. The numbness of pepper makes your tongue numb, so you can't hide; Spicy is spicy from the outside to the inside. Looking at spicy, eating is more spicy. You have to drink while eating, otherwise you can't continue, but it's so fragrant that you can't help yourself. You can't stop eating and drinking. Scalding means that the temperature of the hot pot must be high. Looking at all kinds of dishes boiling and tumbling in the pot, you are sweating all over, which is simply cool!