Food introduced to the tourist attractions of Dalian Friendship Square. As the saying goes: Eat mountains when you are close to the sea, and eat when you are close to the sea. Dalian is located in the north temperate zone. The annual average water temperature in the offshore is about 10°C, and the average annual precipitation is between 550-950 mm. The sea water

The salt content is about 30‰.

According to research by aquatic scientists, seafood from sea areas with a salt content of 24-35‰ are the most nutritious and the most delicious.

Dalian is rich in fish, shrimp, crab, shellfish and algae, and is one of the key aquatic product bases in the country.

Touring the beautiful scenery of Dalian and eating Dalian seafood is a pleasure that many tourists yearn for.

Dalian cuisine uses seafood as its main raw material and combines the strengths of Chinese and foreign cuisines to form its own unique style.

It would be a great regret in life not to eat seafood in Dalian.

Dalian restaurants mainly sell local famous seafood dishes, with more than 600 varieties. Most of them are based on local coastal specialties such as sea cucumbers, scallops, abalone, prawns, gargi fish and other sea treasures. After careful cooking, they are delicious in color, aroma and taste.

It has good taste and shape, with a unique special flavor of "fresh, tender and crisp, mainly fresh".

Famous dishes include "Red Grilled Whole Shrimp", "Steamed Precious Shell Lantern Abalone", "Tongtian Sea Cucumber", "Eight Immortals (Fresh) Crossing the Sea", "Pearl Sea Urchin", "Steamed Scallops", "Steamed Jiaji Fish", "

"Colorful snowflake scallops", "lantern sea cucumbers", "colorful butterfly shrimps", "squids playing with dragon snails", "groups of ducks holding sea cucumbers", "conch prawns", "original shell abalone", etc.

It embodies the unique charm of Chinese culinary art and food culture and has become a unique attraction in Dalian.

Seafood restaurants can be found everywhere in Dalian: Tiantian Fishing Port 2, where you can find all kinds of seafood from the north and south; the crabs in New Oriental Food City are fresh and crispy, worth a try; Zuixiange Shanghainese Restaurant on the 22nd floor of Furama Hotel, where you can taste authentic

Delicious food such as fragrant chicken feet and stir-fried hairy crabs with rice cakes.

There is also Donglaishun's hotpot mutton, which has four characteristics: fragrant seasoning, crispy sugar and garlic, tender ingredients, and hot pot; Dalian Jinshan Turtle and Snake Island, with turtle, turtle, and snake nourishing and nutritious delicacies as its main features, provides a variety of varieties and rich nutrition

Turtle and snake delicacies; Dalian Haiwang Mansion serves a whole donkey banquet known as "dragon meat in the sky, donkey meat on the ground".

If you want to change your taste, there are also daily meals of local citizens, such as salted fish and corn pancakes, braised pork ribs with cabbage and potatoes, braised chicken and mushrooms in vermicelli, leek boxes, eggplant boxes, and even rural "miscellaneous stew".