1, cooling down

The temperature of freshly washed food is very high. If you put it in an oil pan, it will not only cool down, but also ensure the original flavor of the hot pot. It can also avoid esophageal cancer caused by eating high-temperature things for a long time;

2. Improve the taste

Rapeseed itself has a unique fragrance and a refreshing taste. Dipping a dish can improve the quality of the dish, enhance the taste and promote the appetite of consumers.

3. Unique fragrance

Hot pot sesame oil itself tastes fresh and unique, which is very suitable for middle-aged and elderly people and children to eat, so that consumers will not get tired of eating it for a long time and fully protect the intestines.

Extended data:

Ordinary oil dish formula:

1, authentic Sichuan material:

Sesame paste or peanut butter is mixed with cold boiled water to form a thick paste, and then fried red oil Sichuan Chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to form a thin paste. This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

2. Oyster sauce:

Add vegetable oil into the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

3, red garlic:

Stir-fry red oil with Sichuan Chili sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic and mix well. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.