Snow thick soup is a soup made of beef and beef bones. The soup is white, light and thick. Snow thick soup has been the favorite food of kings since ancient times, and rich protein is extremely beneficial to health. Add the rice and noodles into a casserole or brass bowl, then add the meat slices, pour the hot soup, and selectively add chopped green onion, salt and pepper according to your own preferences. A bowl of snow soup can bring you 100% satisfaction.

2. roast beef

What to eat when traveling to Korea in winter? Roast beef is indispensable. Roast beef is a representative dish of Korea, which is deeply loved by men, women and children. Generally speaking, meat is sliced, marinated in sweet and salty sauce, and then baked. Roast beef hot pot is a dish made by stewing beef, mushrooms, vegetables and other ingredients in a shallow and wide copper pot, which is especially suitable for winter. After eating beef, the soup left in bibimbap also has a special taste.

3. noodle soup

Pick up the noodles from the hot soup, blow them and swallow them in one gulp. This is the delicious food that everyone will think of in the cold winter-noodle soup. Boil the soup with anchovy and kelp, add Artemisia selengensis and sprinkle with seaweed, and the delicious food will come to the nose. If you are very spicy, adding Chili powder to the soup will have another taste.

4. Spicy noodles

Lamian Noodles is the representative food of Koreans. In Korea, almost every family has a Lamian Noodles in their cupboard. As the most popular diet all year round, hot soup and strong noodles can warm your frozen heart in the cold winter. Coupled with refreshing soybean sprouts, it can be described as icing on the cake. On the second day after drinking, spicy Lamian Noodles soup is the best sobering soup.

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