Grilled fish is an exquisite gourmet snack in summer! In the summer evening, the grilled fish shop was crowded with us after a day's work. We ordered two cases of beer and sprinkled a few side dishes, and then we were admitted to a fresh grass carp. The grilled carp was brown and tender, and then we could not bear to put chopsticks in the carefully prepared grilled fish soup. How can the grilled fish be delicious? Put all the ingredients into a bowl and adjust the salinity according to your own taste. But cooking fish or making it salty is delicious. As the saying goes, idle fish makes light meat.

6 tablespoons of seafood soy sauce, 4 tablespoons of lobster sauce, 3 tablespoons of soy sauce, 4 pieces of fermented bean curd, 2 tablespoons of cumin powder, a proper amount of black pepper, more than half of chicken powder, half a spoon of ginger powder, 2 grains of aniseed, a proper amount of Chinese prickly ash and 2 tablespoons of white sugar. Mix evenly after preparation, without adding salt. Finally, cut some loan holes in the fish, pour the seasoning on the fish, put on disposable gloves, and then massage the fish for about 5 minutes, which will make it taste faster. After the massage, put it aside for about 4 minutes. Grilled fish originated in Wuxi County, Chongqing. Under popular conditions, it is a special snack with unique taste and rich nutrition, which is technically cooked by melting, roasting and stewing, and referring to the characteristics of traditional Sichuan cuisine and Sichuan hot pot.

People often think of fresh or dried fish that are palm-sized, and put them on a charcoal fire at the same time, like beef roast mutton, and put spices such as morning pepper. However, the fashionable Sichuan-style grilled fish is different from the traditional barbecue method. The unique method of "roasting first and then stewing" is that I can't drool alone. The best grilled fish is chopped pepper, black pepper, garlic, spicy, mushroom, spicy and spicy. The wonderful smell of garlic masks the fishy smell of fish itself, and a variety of spicy foods are delicious and impact your taste buds. In the case of grilled fish, you can prepare some hot pot side dishes in advance, such as cucumber, Flammulina velutipes, tofu, long beans, green peppers and garlic.

clean up and cut this hot pot side dish. Heat oil from the pot and put it in garlic and ginger slices. After frying, put in a spoonful of hot sauce and a small piece of hot pot material about three centimeters wide and three centimeters long. If you don't like spicy food, don't put it away. Pour all the hot pot side dishes into the pot and stir-fry it with a small bowl of water. After the water is boiled a little, put it in a plate and reserve it. The grilled fish cooked at home is somewhat different from the grilled fish bought outside. The grilled fish cooked at home will probably cost less, but the taste is not as good as other grilled fish. Because people are cooked in restaurants after all, they will have so many cooking skills, so it is not easy for many good friends to cook grilled fish by themselves.