1. Hengqin oysters. Hengqin oysters are named after they live on Hengqin Island. Hengqin Island is surrounded by the sea. It is at the junction of salty and fresh water. The reason why Hengqin oysters are delicious is that in addition to its excellent varieties, it mainly grows with it.

The Hengqin oysters grown here are closely related to the ecological environment. Due to its suitable temperature and clean water quality, the Hengqin oysters grown here are plump and delicious, with a sweet taste. Hengqin oysters have five characteristics: one large, two fat, three white, four tender, and five crisp.

, known as "Zhuhai's famous food", there are many ways to eat Hengqin oysters, including iron plate, sauce fried, charcoal grilled, steamed with chopped pepper, baked with tin foil, fried oysters with southern milk and lotus root slices, fried golden oysters, jade

There are many ways to prepare pearl oysters, stir-fried oysters with ginger and green onions, fried oysters with sauce, delicious cheese oysters, etc. Each of them is very surprising to the taste buds.

2. Doumen heavy-shell crab Doumen heavy-shell crab is one of the four delicacies of Zhuhai Doumen. Zhuhai Doumen heavy-shell crab, also known as pine-shell crab, grows in salty and fresh water waters. It is a rare seafood with bright color.

The meat is tender and smooth, has a good taste, is delicious, has high nutritional value, is rich in protein, and is a nourishing delicacy. It is famous in Hong Kong, Macao, Taiwan, Zhuhai and other regions. The heavy-shell crab is a treasure among crabs, with hard

, two layers of soft shells. During the development process, it slowly sheds the hard shell "iron armor" and retains the soft shell "red robe". Among them, the crab body is strong and plump, and the meat is thick and creamy yellow. I heard that the Doumen heavy shell crab is a rare species.

Only 10 kilograms of seafood can be selected out of 1,000 kilograms. This shows that this kind of seafood is very precious and is a delicacy not to be missed.

3. Lianzhou Grain Insect Lianzhou Grain Insect is one of the local specialties. Many people may be a little scared when they hear the name, but in fact Lianzhou Grain Insect tastes very delicious. Lianzhou Grain Insect is listed as the ninth in Zhuhai City.

In May 2016, Lianzhou grass insects were included in the ninth batch of intangible cultural heritage representative lists of Zhuhai City. Lianzhou Town was awarded the title of "Hometown of Grain Insects in China". Gramine Insects are commonly known as "

Rice bottom beetle”.

Since the Ming and Qing Dynasties, ancient books such as Compendium of Materia Medica and Guangdong Xinyu have clearly recorded the delicacy and edible value of grass insects. There are many ways to cook Lianzhou grass insects. Lianzhou grass insects can be fried, fried, smoked, steamed,

It tastes delicious in many ways, including drying it raw, pickling it, making soup and so on.

4. Tea fruit Tea fruit is a local folk snack in Zhuhai. It is a food specially made for sacrifices. It has now penetrated into people's daily life. Tea fruit is divided into two categories: rice flour with bean paste, radish cake, and glutinous rice.

Rice flour with dried radish and meat cubes, dumplings, and starch with pork, water chestnuts or shredded radish, can be made into sweet and salty flavors, with a fragrant and glutinous taste. It is a delicacy that is enjoyed by people in Zhuhai, Guangdong for tea drinking. It is widely popular in the local area.

Local people like to make a pot of tea and taste the delicious tea fruits.