Ingredients for braised pork skin: 300 grams of pork skin.
Marinade package: 2 star anise, 3g tangerine peel, 10g fennel, 3g grass fruit, 8g nutmeg, 3g bay leaves.
2 green onions, 2 pieces of green onion.
Seasoning: 15 kilograms of old soup, 100 grams of yellow sauce, 50 grams of soy sauce, 100 grams of refined salt, 80 grams of white sugar, and 80 grams of MSG.
Method: 1.
Put the pork skin into boiling water and blanch it briefly, remove the grease and residual hair, rinse and set aside.
2.
Heat a pot over high heat, add sugar, add a little water, slowly simmer over low heat until dark red, then add 500 grams of water and bring to a boil, wait until cool to make sugar color.
3.
Set the pot on fire, pour in a little oil to heat up, first add the yellow soybean paste and stir-fry until fragrant, then add sugar color, soy sauce, refined salt and MSG to make the soybean paste soup and set aside.
4.
Put the pork skin into the miso soup and simmer over low heat for about 35 minutes, then turn off the heat and simmer for another 20 minutes.
5.
Remove the meat skin, lay it flat on a plate, let cool and cut into strips.
Other ways to make pork skin - How to mix shredded pork skin·Ingredients: Ingredients: 500 grams of pork skin (upper rib part).
Accessories: Chili oil, sesame oil, refined salt, monosodium glutamate, pepper noodles, and green onion.
-·Features: spicy, crispy and fragrant, suitable for both wine and rice.
-·Operation: 1. Scrape and clean the skin of the meat, put it into a pot, add water and cook until it can be pinched, then soak it in cold boiling water to cool it, slice off the fat inside, and cut it into very thin slices
slice, and then cut into very fine strips; cut green onion into thin strips.
2. Put the shredded pork skin into a plate, put shredded green onion on top, add refined salt, monosodium glutamate, chili oil, sesame oil, pepper noodles, mix well and it is ready to eat. Recipe for spicy pork skin jelly ≮ Gourmet ingredients ≯ 250 grams of pork skin jelly, 1 green onion
1 tablespoon each of chili oil and soy sauce, 1 teaspoon each of sesame oil, sugar, and pepper powder.
≮Food recipe≯ 1. Wash the green onions and shred them; remove the jelly from the wrapper, slice it, and put it on a plate for later use.
[Gourmet China] 2. Add the seasonings to a bowl and mix evenly, pour it on the meat jelly, and sprinkle with a little shredded green onion.
≮Food Features≯The texture is round, and the taste is fat but not greasy.
Ingredients for green pepper pork rind: pork rind, green pepper, dried sesame, garlic, salt, chicken essence, ginger, straw mushroom, dark soy sauce, cooking wine, a little sugar. Method: 1. Soak the pork rind in warm water for 10 minutes, then place it on the cutting board.
Use a knife to scrape everything inside and out, rinse with water, then scrape with a knife again, rinse with water again, until you are satisfied.
Then put the washed pork skin into the boiling pot until the water boils again, then pick it up and scrape it inside and out with a knife.
2. Put a few slices of ginger in a pot of cold water and add the pork skin.
Just cook it until it's seven ripe.
3. Cut the pork skin into strips, slice the dried coriander into slices, and cut the green pepper into diamond-shaped slices and set aside.
4. After the oil pan is hot, add a small amount of garlic and minced ginger and stir-fry. After it is fragrant, pour the meat skin into the pan and add an appropriate amount of cooking wine and stir-fry. Then add a small amount of sugar to make the meat skin turn yellow, add green chili pepper and dried fragrant spices.
Stir-fry for a few minutes, add salt, chicken essence, straw mushroom and dark soy sauce, stir-fry evenly, and serve on a plate.
Crystal Pork Skin Roll Ingredients: 500g pork skin, 2 chicken feet (it is said that adding this will make the jelly more shiny) Seasoning: a section of green onion, a slice of ginger, 2 spoons of cooking wine, a little salt, 1 spoon of hot oil, shredded garlic sprouts, coriander
Spare section.
Sauce preparation: 2 spoons of Zhenjiang balsamic vinegar, 1 spoon of soy sauce, a little sesame oil. Method: (1) Add onion, ginger, cooking wine, salt to the water, cook the ingredients until cooked through, and remove the fishy smell. (2) Scrape off the greasy inner layer of the meat skin.
Cut into 1cm strips, trim chicken feet and cut into two sections (3) Add 2 cups of water, 1 tablespoon of cooking wine, and salt to taste (4) Pressure cooker for 30 minutes, pour into the mold, and remove the chicken bones.
Cut the chicken skin into strips and let it cool together. After shaping, cut into pieces and place on a plate, top with sauce, garlic sprouts and soy sauce, sprinkle with coriander and serve.
Summary: Let cool and process. Stir twice when it is almost ready to form, so that the skin of the meat will be even. Add some oil and spicy pepper if you like.
Ingredients for stir-fried pork skin with mushrooms: 50 grams of shiitake mushrooms, 500 grams of steamed pork skin, 50 grams of winter bamboo shoots, 50 grams of fresh soup, 15 grams of Shaoxing wine, 3 grams of refined salt, 2 grams of MSG, 30 grams of cooked lard, appropriate amount of green onions, fragrant
The right amount of sesame oil and the right amount of flour.
Preparation method: (1) Wash the watery pork skin with warm water, cut it into 5 cm long and 2 cm wide sections, blanch it in a boiling water pot, remove and drain, remove the stems of the mushrooms and cut them into slices, and cut the winter bamboo shoots into slices.
Into flakes.
(2) Heat the wok over high heat, pour in cooked lard and cook until it is 60% hot. Add the green onions and lightly fry until fragrant. Remove and use. Pour in the pork skin and fry briefly, then remove and drain the oil.
(3) Leave an appropriate amount of oil in the original wok, add mushrooms, winter bamboo shoots, and pork skin, add Shaoxing wine, fresh soup, and green onions, simmer over medium heat for a while, add MSG, stir-fry evenly, and thicken with wet starch to form a thin gravy.
, take it out of the pan, put it on a plate, drizzle with a little sesame oil and serve.