Mentioning Inner Mongolia: Grassland, horseback riding, archery, yurts, cattle and sheep, horses, Ma Touqin and girls who can sing and dance are the standard impressions of people outside Inner Mongolia. It is difficult for Kun Peng to cross the vast land. In addition to the taste of meat, there is only the intoxicating smell of koumiss on the endless prairie. The new year is coming, and it is inseparable from eating meat. Many friends will have questions. They also eat meat. Why do people in Inner Mongolia not cut meat, but cut meat at the same time? How to eat delicious food is not important. Cut the meat with great probability. As the name implies, this kind of meat needs to be cooked in large pieces, and it tastes better when eaten in large pieces. Local customs and food culture complement each other and achieve each other, which is also the embodiment of our bold personality in Inner Mongolia. Welcome to Inner Mongolia, my friend.
In this process of eating mutton, Inner Mongolians don't use chopping boards, kitchen knives, bowls, chopsticks, glassware and plates, but only large pots, small pots, rice cookers, kettles, stoves and knives. Why? Fierce horse, galloping on the vast grassland, you find the rough and unrestrained spirit of Mongols. If you go to Inner Mongolia without drinking a bowl of fragrant milk tea and cutting a large piece of freshly cooked meat with a delicate Mongolian knife, please don't say that you have been to Inner Mongolia.