Steamed beef

Ingredients: 5 grams of beef, 5 grams of cooked ham and 6 grams of water-made Yulan tablets (both water bamboo shoots and winter bamboo shoots).

Ingredients: 25g of refined salt, 1g of cooking wine, 1g of monosodium glutamate, 4g of shredded onion and 2g of shredded ginger.

Practice:

1) Slice beef, blanch it with boiling water and wash it; Ham and magnolia slices are cut into small pieces for later use.

2) Put the beef into the dish respectively, then put the ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt, and steam in the cage for 2 minutes. Features: the soup is clear and delicious, beautiful in color and rich in nutrition.

roast beef

raw materials: 6g of beef tenderloin, 5g of onion and 5g of carrot, 2g of celery.

seasoning: 75g of cooking oil, 1g of fragrant leaves, 25g of brandy and a little pepper.

Practice:

1. Wash the beef; Wash and chop onion, carrot and celery; Spare.

2. Mix beef, salt, pepper, onion, celery, geranium and carrot together and marinate for about 4 hours.

3. Heat the pan, then pour in cooking oil. When the oil temperature reaches 5%, add beef and fry until the color is high, and put it in a baking tray. The remaining oil will fry other pickled products.