As a variety of small household appliances, the steaming and baking machine can just ensure multifunctional cooking. People have different eating habits, and it is not easy to reach everyone's taste at the same time. Some people like to steam food and taste the purest taste of food; And some people prefer baked and roasted food, so now let's learn some recipes suitable for cooking with embedded steamer.

Steamed pork ribs with black pepper. First of all, we need to prepare the right amount of ribs. The required condiments are: salt, soy sauce, black pepper, carved wine, friends, brown sugar, a spoonful of maltose or pure honey.

1, the day before roasting, make a sauce with soy sauce, light soy sauce, black pepper, carved wine, friends, brown sugar and a spoonful of maltose according to the ratio of 1, evenly wipe the surface of the ribs, then poke the hole with a wooden sign, massage again to help taste, and put the fresh-keeping bag capsules in the refrigerator for the night;

2. The next day, take out the marinated ribs, open the fresh-keeping bag, evenly sprinkle a little fine salt and massage again. After standing for 30 minutes, put them into the steaming and baking machine and select the waterproof steaming mode for about 40 minutes.

3. After steaming, take it out, brush the surface of the ribs with a layer of pure honey and the juice steamed from the ribs with a small brush, sprinkle with chopped black pepper, and put it in the steamer again, and bake at 240 10~20 minutes. You can choose the baking time according to your own taste.

4. Steamed and roasted ribs are juicy and not firewood, and the flesh and blood are separated, fresh and delicious.

In the aspect of making soft glutinous hair cakes by steaming and baking machine, everyone needs to prepare: 6 eggs, flour120g, white sugar120g, 2-3g of white sugar, a little salt, a little yeast and a little dried blueberry adzuki beans;

1, eggs, white sugar and white fine sugar are stirred with a blender until hard and foaming;

2. Flour, yeast and salt are sieved with a fine sieve, and stirred evenly without caking;

3, 6 silicone bowls (workmanship can be replaced) coated with a layer of vegetable oil at the bottom, sprinkled with a little dried blueberries or dried red beans, and added according to my taste;

4. Pour the evenly stirred batter into a half bowl, put it into a steaming and baking machine, steam the bowl in the water-proof steaming mode, then put it into the steaming and baking machine, and steam for 10 minute at regular intervals;

5. After steaming, take it out, separate the fluffy Qifeng cake from the bowl with a scraper, let it stand for a while and eat it directly; You can also pour some jam according to your taste.