It is said that the fastest way to annoy Chongqing people is to say to them "Sichuan hot pot is so delicious", while for Henan people, "Shaanxi spicy soup" is just a few words , but it can also cause critical hits to them.

However, for foodies like Chongqing Youpin, delicious food is the last word. In Chongqing, there are not many places selling Henan cuisine. It took me a long time to find this restaurant called "Yuxiang Louzhong Yuan Cuisine".

This name is very interesting. It probably means hometown in Henan Province in other places. If there are people from Henan who work and live in Chongqing, they should come to this store often. The shop is on the second floor of the street, and downstairs is a shop selling beancurd rice.

Going up the stairs next to it, my friend from Henan immediately exclaimed: It really looks very "Northern", very much like a northern hotel. There is an introduction about braised noodles on the wall, and there is a small dish of garlic on each table, which is indeed something.

The must-eat must be braised noodles. Henan braised noodles are famous for their soup and good gluten. Lamb braised noodles are one of the classic types and are eaten more often.

The essence of braised noodles lies in the soup. Before eating, take a sip of the original soup. The rich milky white soup is the symbol. The mutton and mutton bones are boiled first and then boiled, so that the soup comes out white and bright.

This soup has been recognized by fellow Henanese. It is indeed authentic and delicious. No other condiments are added, only the most basic taste.

The side dishes are standard for braised noodles, such as fungus, day lily, tofu skin, vermicelli, etc. This restaurant does it all, but the tofu skin is replaced with fried bean skin.

Then there is the wide noodles. The noodles here are a little thin and taste a little soft. If they are a little thicker, they will be stronger. But after all, it is opened in Chongqing, so it may have to take into account the tastes of the locals. , softer is indeed better for the mouth.

My friend from Henan praised this bowl of braised noodles. For her, a big bowl of fragrant mutton braised noodles is a must. It is the best medicine to cure homesickness.

If you eat the original flavor, you can add a little special mutton oil chili. Mutton soup restaurants in the north provide this chili. It is the kind of chili that is fragrant but not spicy. If you are tired of Chongqing’s spicy food, try it The taste is also very fresh.

If you want to experience the taste to a higher level, you can try peeling a head of garlic and eating it together. Take a bite of raw garlic and a bite of braised noodles. The feeling is really wonderful.

Chongqing continues to cool down. In the slightly cold early autumn, it is really delicious to have a bowl of mutton braised noodles.

The cold vegetable skin jelly is a must-eat in the north. It is chewy in the mouth, full of collagen, and stimulated by garlic, it tastes spicy.

The West Lake Beef Soup was a huge bowl when it came out. This kind of portion is common in Chongqing and the North. Youpin was still shocked. My friend and I couldn't finish it, so we had to take it away. Taken away.

Actually, West Lake beef soup is not a Henan cuisine, but a Hangzhou cuisine. However, in the north, many restaurants have this dish, and northerners also like to eat it.

This dish is made with beef, mushrooms, eggs, and coriander. It has a salty taste but not heavy taste, and it tastes very fragrant.

After this meal, Youpin and his friends were so full that they had to lean on their chairs to catch their breath before standing up. Moreover, they only spent 100 yuan to eat such authentic Henan cuisine in Chongqing. , quite unexpected.

Friends from Henan said that it is really rare to find a restaurant with authentic hometown taste in a foreign land, especially in Chongqing, where local food is so powerful that it is difficult for other cuisines to exist here. feel.

Indeed, apart from some of the more popular Japanese, Korean, and Thai cuisines, Chongqing only has more Cantonese cuisine. Northwest cuisine and Henan cuisine all survive in the cracks, but every family that remains has its own cuisine. It's the essence.

Do you all know where there are delicious foreign foods in Chongqing? Please tell us in the comments.