Although the conditions are good now, we can eat big fish and big meat every day, but the staple food is rice and noodles. My family prefers noodles, which have many varieties and can suit the taste of the whole family, and the methods are simple and complicated. For northerners, it is common to eat three meals of pasta a day, but as a southerner, it is rare to eat two meals a day. In addition to steamed buns, steamed buns and cakes, the most common pasta is noodles, which can be divided into dried noodles and handmade noodles. My family prefers handmade noodles.

▲ homemade handmade noodles

Handmade noodles are a kind of handmade noodles, including Daoxiao Noodles, Lamian Noodles and pulled noodles. When I was a child, my favorite was the handmade noodles made by my grandmother. Until now, I can't forget the taste. It tastes smooth and tender, and it is more Q-elastic than dried noodles. On holidays, my grandmother will make a pot of handmade noodles and pour it with salty and fragrant seeds of shame. This is my favorite food, which is better than big fish and big meat. It is not difficult for northerners to make handmade noodles, but it is a huge test for southerners.

▲ Handmade noodles with eggs

With the appearance of noodle maker, it is no longer difficult to make noodles, but the taste of rolling noodles by yourself is the best, which can also reflect your own skills. There are many ways to make handmade noodles, and their tastes are different, but the most basic materials are flour, water, salt and edible alkali, which is the practice of most people and tastes very general. I learned the method of making handmade noodles from my grandmother. She never used clean water to make noodles, but used another kind of ingredients to make handmade noodles smooth and smooth, which was more elastic and chewy than clean water to make noodles.

▲ Eggs and noodles

Prepare a catty of flour, a spoonful of salt and five eggs (about 25 ml of water). Pour the flour into the basin, add salt and mix well. Knock five eggs into a small bowl, stir them with chopsticks, pour them into flour and stir them into flour. Knead the flour wadding into a hard dough, and cover it with plastic wrap or cover for 1 minutes. After the dough is relaxed, put it on the panel, roll it into 2~3 mm thick noodles with a rolling pin, roll it on the rolling pin for a while, and the noodles will be more gluten. Fold the dough pieces like a folding fan, cut them into the thickness you like, and the handmade noodles will be ready.

▲ Roll it into thin slices, fold it and cut it into strips

Make your own handmade noodles, and don't use clean water to make noodles. Eggs are rich in moisture and nutrition, so it is perfect to use eggs to make noodles. Egg handmade noodles taste smooth and tender, very delicious, Q-bomb and nutritious, much more delicious than dried noodles, and you don't need to buy it again. A bowl of delicious handmade noodles, noodles are very important, and a spoonful of delicious dumplings is indispensable. Common spoons are tomatoes, eggs and minced meat. Today, I'm going to teach you a minced meat, which is very fragrant. A bowl is absolutely not enough to eat.

▲ minced mushrooms with minced meat

Prepare a piece of pork belly, five dried mushrooms, two chives, soy sauce, salt, oyster sauce and sugar. The pork belly is twisted into minced meat, the dried mushrooms are soaked in warm water in advance and cut into diced pieces, and the chives are peeled and washed and cut into chopped green onions. Heat the wok, pour in proper amount of oil, add minced pork belly and stir-fry until fragrant, add chopped green onion and stir-fry until fragrant. Pour in a proper amount of soy sauce and soybean sauce, stir-fry the sauce quickly with high fire, add diced mushrooms and continue to stir-fry, add salt and white sugar to taste, add a proper amount of soy sauce to color, add water to cook for 2 minutes, add starch to thicken, and turn off the fire after the soup is thick.

▲ Egg Handmade Noodles

Handmade noodles are cooked in a pan and cooled. Take them out, drain them, put them in a bowl, pour a spoonful of minced meat, sprinkle a handful of chopped green onion, and stir well before eating. Handmade noodles taste smooth and tender, salty and delicious, and even a big bowl is not enough. I have to eat 2 bowls every time. Make your own handmade noodles, don't add water and edible alkali, just use eggs and salt when kneading noodles, which is more nutritious, tastes more elastic and tastes better. Friends who love handmade noodles, try this method quickly.