Preserved chicken is a pickled delicacy that not only tastes very fragrant, but is also particularly appetizing with rice. Many people are confused, how to make bacon chicken delicious? Regarding, how to make cured chicken delicious? A complete introduction to how to make bacon chicken. Let me answer them one by one for you!

How to make cured chicken delicious? A comprehensive guide to how to make delicious bacon. 1. Yellow lantern steamed bacon: The ingredients to be prepared are: one bacon, an appropriate amount of tea oil, a little tempeh, an appropriate amount of yellow lantern pepper, and a little chicken essence. First, chop the bacon. Cut it into small pieces and soak it in water. Because cured chicken that has been marinated for a long time contains a lot of salt, soak some of the salt in water first. After soaking for half an hour, put it in boiling water and cook it for a while. It doesn’t take long, about 10 minutes. Next, heat the tea oil, pour down the chicken pieces and sauté until fragrant, pour in the black bean paste, an appropriate amount of yellow lanterns, stir-fry evenly over high heat, add a little water, cover the pot, bring to a boil over high heat, and then pour everything into the container , put it in a steamer and steam for about ten minutes. Finally, add a little chicken essence, stir evenly and serve. It’s no exaggeration at all. The cured chicken cooked this way tastes really spicy. Many Sichuan dishes also feel a lot faded in front of this yellow lantern steamed cured chicken. Friends who like spicy food may want to try it. How to make cured chicken delicious? A comprehensive introduction to how to make bacon chicken 2. Spicy and sour bacon drumsticks: Spicy and sour bacon drumsticks are also a dish full of flavor. Star anise, cloves, fennel, cinnamon and other spices are added to make the bacon taste more fragrant. This dish only uses a part of the cured chicken - chicken legs. Put the chicken legs in a container for later use. Put all the above-mentioned spices into the pot, add an appropriate amount of water and soy sauce, pour it into the pot and bring to a boil over high heat. Cook for about 10 minutes. After the cooked spice water has completely cooled, add an appropriate amount of salt, a little more, and cooking wine. Stir evenly and pour into the chicken legs. Marinate for about 4 days to fully absorb the flavor. . Flip it regularly during this period to ensure that the flavor is evenly absorbed, and to ensure that the chicken legs are soaked in the spice water. Drain the water from the marinated chicken legs, place them in a vent, and let them air-dry. It usually takes about 5 days. For the final cooking step, cut the chicken legs into small dices. Heat the oil in the pot until it is 70% hot, then pour it in and set it over high heat. Stir-fry, then add the minced ginger and garlic and stir-fry with the chopped pepper. Be sure to stir-fry evenly to fully absorb the flavor of the chicken legs. Finally, add a little light soy sauce and water, cover the pot and simmer for a while, then add the green onions. , stir-fry evenly, take it out of the pan and put it on a plate, sprinkle some chopped green onion on the surface to garnish, and you are done with this spicy and sour cured chicken drumstick. Pay attention to the amount of balsamic vinegar and don't add too much. Although it has a sour and spicy taste, it is mainly spicy. Practice has proved that adding a little vinegar will make this dish taste better.