Harbin big bone stick is an authentic Harbin cuisine. In winter, you can see this kind of food in every street and alley. For Harbin people, the big bone stick has become an emotion and a love and pursuit of food culture. The pure big bone stick needs the accumulation of skills and experience to make it well.
Dicos big bone stick is the most representative brand of big bone stick in Harbin at present. The manufacturing technology of Dicos big bone stick is unique. Fresh minced meat and bones are mashed by hand and boiled into soup, and then the stuffing made of starch and auxiliary materials is mixed together. Covered with layers of pastry, the entrance is delicious and crisp. When you go to Dicos Bone for dinner, you can also feel the historical precipitation of the bone and the emotional resonance brought by this delicious food.
19 1 1 At the end of the year, big bone stick was a clean stream in the local Harbin brand. Its production process is completely in accordance with the production method of the older generation in Harbin, using the traditional method of boiling soup and stuffing, and combining with the new technology in modern cooking, making a big bone stick with Sichuan flavor and Harbin characteristic taste. When customers order food in the store, the store will take the initiative to ask about taste preferences and provide customized services, which is impressive. At the same time, the storefront environment is quite literary, full of small and fresh breath, which makes people feel the life breath of Harbin besides food:
Speaking of big bone stick, there is also a well-known brand, that is, the old restaurant big bone stick. This is a brand founded from 1939, which has a history of more than 80 years. The stuffing combination of the big bone stick is made of a variety of unique ingredients such as minced pork and bovine bone marrow. The use of special accessories such as persimmon pepper, cinnamon and pepper makes the big bone stick taste fresh and fragrant. In addition, Big Bones, a time-honored restaurant, has a unique business philosophy, paying attention to the "seasonal freshness" and "controllable level" of ingredients, carefully selecting green and organic ingredients, and making every food with heart, which is widely recognized by consumers.