Kaili is a gourmet city in the northeastern part of Guizhou Province. It integrates the food culture of Miao, Dong, Shui and other ethnic minorities and is known as "Little Food Big Kaili".

If you come to Kaili, you must not miss these delicacies.

The first delicacy is Kaili Pork.

This is a traditional Guizhou dish, mainly made with bean paste, chili, minced pork and other condiments. It has a mellow taste and delicious texture.

The pork belly is soft and juicy, and it's delicious when paired with rice.

The second delicacy is Kaili roast duck.

Legend has it that it was made by slaughtering and roasting ducks during the Sui and Tang Dynasties. Now it has become one of Kaili's specialties.

The Kaili roast duck has crispy skin and tender meat, charred on the outside and tender on the inside. A mouthful of fragrant and tender roast duck will leave you with endless pleasure.

The third delicacy is Kaili Dog Meat Hot Pot.

Although some people don’t like eating dog meat, Kaili’s dog meat hotpot is one of the delicacies that brings back memories.

A high-quality hot pot base made of chicken, duck, pork and butter cooked in a soup base, with a small amount of fruits and vegetables added to make the taste even more delicious.