What's the diet in Tomb-Sweeping Day? Tomb-Sweeping Day, also known as the Walking Festival, is a traditional festival of the Chinese nation. Besides ancestor worship, grave sweeping and hiking, Tomb-Sweeping Day is also an interesting folk festival, and different places have different food customs. Now, what are the diets in Tomb-Sweeping Day?

What are the 1 mugs in Tomb-Sweeping Day's diet [bM: n]?

There is an old saying in Hakka that "eating mugs around Qingming Festival will keep you from getting sick all year round". The preparation method of mugwort is to wash mugwort, put it in a pot, cook it, pick it up and chop it into mud, and mix it with glutinous rice flour in the same boiling water. Then, sesame, cowpea, peanut and other fillings are wrapped in dough, and then sealed and kneaded into a round and long shape for steaming.

Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. Warm mushroom grass is a good time to pick on the eve of Tomb-Sweeping Day, and it is also a good time to make warm mushroom bags. In Taining, one is a round mushroom bag made of fresh mushroom grass, and the other is made of mushroom powder, which is shaped like a crescent moon and more like jiaozi.

cruller

There is a custom of eating prickly heat all over China, Tomb-Sweeping Day. Scorpions are fried food. Wheat flour is dominant in the north, and rice flour is dominant in the south.

Eggs (of hens)

There is also a folk custom that Tomb-Sweeping Day eats an egg and is healthy for one year. In addition to eating eggs, you can also "draw eggs" or "carve eggs" on this day.

Zituimo

Also called old steamed bread, it is a traditional food in Tomb-Sweeping Day. Eggs or red dates are wrapped inside, and the round "push buns" are specially for men to enjoy; A strip-shaped "shuttle bag" for married women; Unmarried girls eat "catching buns". Children have flowers such as swallows, snakes, rabbits and tigers.

Tomb-Sweeping Day, 2 1, what diet does the Youth League have?

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. In fact, green jiaozi is made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out the juice, then mixing this juice with dry milled glutinous rice flour and kneading it, and then starting to wrap jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done. Now there are many other kinds of green balls in the market besides the green balls stuffed with sugar bean paste, such as green balls stuffed with minced meat and green balls stuffed with mango.

2, prickly heat (sm \u n)

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. "Zanzi" is a kind of fried food, crisp and delicate, and was called "cold ware" in ancient times. The custom of forbidding fire and cold in the Cold Food Festival is out of fashion in most parts of our country, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.

3. Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages. In Taining, the production of warm mushroom buns is somewhat different. Nanying makes warm mushroom buns, which are made of freshly picked warm mushroom grass and look like a full moon, similar to steamed bread.

4. Aizan

Tomb-Sweeping Day, a Hakka, wants to eat mugs, because there is an old saying, "Tomb-Sweeping Day eats mugs before and after, and he doesn't get sick all year round". Aizan is a traditional snack of Tomb-Sweeping Day Hakkas. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use. Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour.