Traditional food that people eat on Halloween.

Jack-o'-lanterns are the most popular on Halloween, and lighting them has become a Halloween tradition. Moreover, they will be carved into various shapes and put candles in them. It is said that jack-o-lantern can dispel the dead and guide the light. So pumpkins are a must-have item for Halloween. In fact, late autumn and early winter are good seasons for harvesting pumpkins. Eating pumpkins during this time is also good for your health, so naturally some people put pumpkins on the Halloween table. Pumpkin pie and pumpkin seeds are common foods on Halloween table.

Apples are also an essential food for Halloween. It is said that the Romans celebrated the harvest with apples. Pomona Festival in ancient Rome was also held on 1 1 month 1 day, and Pomona was the "god of fruit trees" in ancient Rome. With the passage of time, these two festivals merged and eating apples became a custom of Halloween. Westerners like to make apples into apple pie, which is sweet and delicious.

Candy is the most indispensable thing for Halloween. In western countries, on Halloween night, children will pretend to be ghosts and knock on the doors of relatives and neighbors. At this time, the host must take out candy for the children. Halloween candy is usually orange, and many candy will be made into ghosts, which is also for Halloween. Now many western countries will prepare some beef and mutton to celebrate Halloween.

Funny food for Halloween

Cheese pumpkin ball

Grind your favorite cheese, boiled eggs, tomatoes or cooked carrots (for color matching) and several cloves of garlic, mix them and roll them into balls. Decorate with olives and herbs to make a small Halloween pumpkin face. If you don't eat cheese, you can use rice instead. Or make small vegetable balls to make sure your little one gets enough vitamins this fall.

Halloween cookies

Halloween cookies come in different shapes, sizes and colors. From the shapes of pumpkins, ghosts, owls, skulls and bones to the shapes of wizard hats, bats, spiders and black cats, you can now make many shapes of Halloween cookies and use them at Halloween parties. Making the weirdest cookies takes more time, but it's definitely worth a try.

Monster mouth

These green monster mouths are super healthy and delicious, not to mention how helpful they are to lose weight. You just need to wrap yogurt (or marshmallows or almonds) with green apples, peanut butter and raisins to make these monster mouths. You can also make a monster's big mouth with red food coloring. That's disgusting!

Bloody drink

Bloody drinks don't necessarily contain alcohol. We all like bloody Mary, but we can't give it to the children. Make some tomato milkshakes or mix orange juice, cranberry juice, soft raspberry smoothies and soda water to make healthy and bloody drinks suitable for children. Or use red wine instead of smoothies to make alcoholic drinks for friends.

Halloween school

It can be any pie you like-apple pie, berry pie or pumpkin pie. The trick is to decorate it so that others can't guess it. It feels like ordinary simple pies eaten in summer and autumn. You can consider making pumpkins, ghosts, black cats, monsters and bats.

Pumpkin food and practice on Halloween

Pumpkin pie

Raw materials: low flour100g, butter 70g, powdered sugar 30g, egg liquid 30g (above about10g).

Prepare pumpkin paste: pumpkin paste 1 80g, sugar 30g, melted salt-free butter 1 0g, egg yolk1,fresh cream 50g, corn starch1tablespoon. (The above materials can be mixed evenly in turn. )

Exercise:

1. Add powdered sugar to butter after it softens at room temperature;

2. Add the egg liquid twice and stir evenly;

3. Sieve in low flour to form dough;

4. Cover the dough with plastic wrap and refrigerate for 30 minutes.

5. Divide the dough into small doughs of about 25g/piece and round them;

6. Crushing and molding in a tart mold;

7. Put the pumpkin puree into the tart mold;

8. Preheat the oven to 200 degrees, put down the layered baking for 10 minutes, then bake at 180 degrees for 30 minutes, and then turn on the fire for coloring in the last 3-5 minutes.

Pumpkin chicken rice

Ingredients: 300g of pumpkin, 2 cups of rice, 2 drumsticks, 8 fresh mushrooms, half an onion, salt 1 teaspoon, fresh soy sauce 1 teaspoon, and a little cooking oil.

Exercise:

1, put a little oil-fried onion in the wok;

2. Add small pieces of chicken leg meat until it changes color;

3. Add pumpkin and mushroom pieces, stir fry slightly, and turn off the heat;

4. Season with salt and fresh soy sauce and mix well;

5. Wash the rice and add a little water to the rice cooker (less water than cooking rice, because pumpkins and mushrooms will produce water);

6. Mix the pumpkin chicken together and put it into the rice cooker, and the cooking program can be cooked.

Steamed eggs with pumpkin

Ingredients: pumpkin, eggs.

Seasoning: sugar.

Exercise:

1. Wash the pumpkin, cut it along the top 1/3, cover it, take out the pulp and seeds of the remaining pumpkin (scrape off the pumpkin mud along the inner wall with a spoon), and steam it in a pot until it is 89% cooked;

2. Break the eggs, add pumpkin puree, appropriate amount of sugar and cold water, and mix well;

3. Pour the stirred egg liquid into the pumpkin cup;

4. After the pumpkin cup is sealed with plastic wrap, cover it with pumpkin and steam it in the pot. The fire lasts for 8- 10 minutes.