Speaking of cakes, many people have a soft spot for cakes. That's true. I also like cakes very much. I like cakes of any flavor. The taste of cakes is varied, some are soft and delicious, and some are crisp and slag-dropping. Through different tastes, we can understand the richness and diversity of cakes.

Cakes can be divided into three categories, 1 is dead flour cake, 2 is flour cake and 3 is shortcake. Cake is different from steamed bread. Cake uses more water than steamed bread, and its taste is another taste. Today, I'm here to share an instant noodle shortcake with you. Made according to the following methods, the taste is soft and the layers are distinct.

Sugar flour shortcake

Raw materials: 300 grams of flour, 3 grams of salt, 200 grams of boiled water and 30 grams of edible oil; 20 grams of flour and 25 grams of edible oil.

Exercise:

1. Add 300 grams of flour and 3 grams of salt to the basin, pour in hot water, pour the boiling water while stirring, and stir into a big noodle.

2. Add 30 grams of edible oil to the stirred batter.

3. Knead into dough and put it in a basin to wake up for ten minutes.

4. Add 20g of white flour to the bowl.

5. Heat 25 grams of oil and pour it into flour to make cakes.

6. Put the awake noodles on the chopping board and knead them evenly. Cover them with plastic wrap and wake up for ten minutes.

7. Knead the awakened dough. Divide into three equal doses.

8. Roll the medicine into thin slices, and then spread the pastry on it.

9. Divide the dough embryo into 8 parts with a scraper.

10. Start at one end and fold one by one.

1 1. Finally, seal the dough, turn it over and tidy it up a little.

12. Roll the dough embryo into a round pancake.

13. Pour the oil into the pot, heat the oil, add the cake, and fry both sides with low fire, and the cake is all finished.

14. Cut the cake and put it on the plate.

This cake is simple. If it is made in proportion, the effect will be as good as the cake sold outside. This article is original for me,

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