"Tiger's paw" is a kind of sweet baked cake shaped like a tiger's paw. In the past, it was a daily snack for residents in Jiangsu, Zhejiang and Shanghai. The method is to knead the dough into a round shape, and then cut it three times (the depth is about one-third of the dough), and the dough becomes a "claw" shape. Bake in the oven for about 2 minutes, and then it will be delicious. It tastes crispy on the outside and soft on the inside, with a sweet taste. Fried rice fritters: put the fritters in the cooked glutinous rice and knead them into balls to eat together, also known as "fried rice balls". Raw fried steamed bread: that is, small meat buns with dough, one, two or four, or one guest (four) the size of table tennis balls. Put the raw meat buns in a large flat pan and put some first. Pay attention when you are just out of the pot, and a bite of soup will burn your tongue. Steamed buns: Shanghai Nanxiang's steamed buns are the most authentic, with one or two (guests) and one bite of soup. Rice cake: steamed rice (slightly soft and salty), cut into palm-sized pieces, and then fried until golden. Heavy oil vegetable buns: stuffed with vegetables and mushrooms. Cook or steam the noodles, and dry them in the air. About 221 cakes are baked on both sides in a pot with a little oil until they are golden, and the cooked vegetable soup is poured on the noodles. These are basically some traditional popular snacks, and some are like noodles, so chaos will not be introduced one by one. In the past, Suzhou and Hangzhou were almost the same as Shanghai's snacks. Years ago, I went to Suzhou countryside to eat authentic cakes and fried dough sticks, and I ate seven pairs at a time. Now I can't see them in Shanghai, or they will change.