How to make Japanese barbecue rice balls, which are soft and delicious, and children can't stop eating them? Japanese rice balls are a home-cooked dish in Japanese restaurants. They are delicious, refreshing and easy to make. Traditional Japanese rice balls are wrapped with your favorite ingredients, coated with sauce or seasoning, and then baked in a carbon oven to make the surface crisp and the white rice soft and Q-flavored. Now, it can be done easily with an electric oven.

However, the chef added the killer "cream" to make the rice balls fragrant! Before baking, spread cream and bake it. The baked rice balls are much more milky and super delicious. Come and have a try!

The first step is Japanese food. The main ingredients of Japanese rice balls: 2 bowls of white rice (3 small rice balls), baked until the surface is crisp. Sprinkle a proper amount of fragrant island pine to enhance the taste of rice balls. Appropriate amount of sauce on the surface of the floss: soy sauce 1 1 teaspoon, salt cream softened at room temperature and set aside. Gradually knead the rice balls, and consume 1 teaspoon of oil and appropriate amount of unsalted cream. Surface decoration design: put a proper amount of rice into salt-free cream, and then wrap it in meat floss (practical operation on plastic wrap, shaping rice balls into triangular rice balls, and proper processing technology of fragrant island pine):

The second step is to prepare all the raw materials and put the salt-free cream at room temperature for later use. Gradually knead into rice balls, prepare plastic wrap in advance, take a teaspoon of soy sauce 1, take a teaspoon of oil consumption 1, add a proper amount of rice, and then wrap it with floss (which is practical and easy to form on plastic wrap) into a triangular rice ball.

This is to make this delicious and salt-free cream in the mad electric oven, which is reserved to soften the indoor temperature. Gradually knead the rice balls, prepare the plastic wrap in advance, first put some oil on the baking net (anti-sticking) and adjust the dipping sauce.

Brush a proper amount of rice balls with a brush, then brush salt-free cream on them and put them in a crazy electric oven. Set the fire to rise and fall (bake at 180 degrees for about 10 minutes). Time's up. Bake until the surface is crisp. Sprinkle a proper amount of fragrant island pine to enhance the taste of rice balls. Tips In order to prevent your hands from getting wet, it is necessary to prepare a bowl of salt water in advance and keep your hands clean and moist every time you gradually knead a new rice ball.