Ingredients for delicious curry rice: 30 grams of diced carrots, 30 grams of diced shrimps, 30 grams of diced potatoes, 30 grams of fresh rice, 1 cup of water, appropriate amount of fruit and vegetable curry, 1 small piece of salt, 1 gram of water, 100 grams of cooking oil, 1 spoon of delicious curry rice. Step 1: Dragon Boat Festival holiday.

Eating rice dumplings is indispensable, but for children, glutinous rice is still difficult to digest.

So, during the Dragon Boat Festival holiday, I arranged a meal of curry rice for the children.

Step 2 Children also like good-looking things. Today I chose milky fruit and vegetable curry. It has a rich flavor and my children also like to eat it.

The materials used in step 3 are as shown in step 4. The germ rice is steamed in advance and the grains are plump and round.

Step 5: Heat oil in a pan, add carrots, diced potatoes, and diced shrimps and stir-fry for a while.

Step 6: Take a small piece of curry and put it into the pot. Step 7: Pour in a little water, cover the lid, and simmer for 2 minutes. Step 8: Add a little salt to taste before taking it out of the pot.

Step 9: Press the rice with a mold.

Put the curry potato cubes into a plate and garnish with mint leaves.

Step 10: A plate of curry rice that is rich in milk and delicious.

Children love to eat very much.