The most famous local snack in Nanchong is of course Guokui Liangfen. Even Mr. Yi Zhou who lives in Wuhan has heard of this for a long time.

Nanchong Guokui and Sichuanbei jelly, two snacks that were originally unrelated, will produce a wonderful chemical reaction after being combined together.

When you take a bite, you will first feel the satisfying feeling of crispy and delicious jelly, and then the spicy and soft jelly fills your mouth and cannot be dissipated for a long time... Of course, the delicious food in Nanchong is definitely more than just Guokui and jelly!

Back then, Yi Zhoujun's way to experience Langzhong's food in depth was-"catch the breakfast table"!

Early in the morning, I went to the streets and alleys of Nanchong, looked for a time-honored oil tea shop, and had a bowl of the most popular oil tea dumplings.

The camellia oleifera dumplings looked inconspicuous, but tasted surprisingly delicious. What stood out was a pile of chopped steamed buns, with various red and green ingredients underneath, and the mushy camellia oleifera dumplings at the bottom.

Stir it casually with a spoon and take a sip. It has a crispy and soft taste mixed with various flavors.

In fact, Nanchong also has Southern Sausage, Nanchong Rice Noodles, Shunqing Mutton Noodles, Baoning Dry Beef, Xichong Lion Cake, Yingshan Cold Noodles... various delicacies that are not repeated at all.

It is worth mentioning that Shunqing Mutton Noodles is a snack that everyone loves. People from other provinces who come to the ramp for the first time and eat a bowl of it are all raving about it.

The century-old "Zhu Laogong" is the most famous noodle shop in Nanchong. The "three delicacies" it pays attention to - fresh noodles, fresh stuffing and fresh soup, have become a standard for judging whether Shunqing Mutton Noodles are authentic.

As a person from Yingshan in Nanchong City, my answer is of course Yingshan Cold Noodles.

1. Yingshan cold noodles are tender and refreshing, with strong spicy flavor and good color and aroma. It can be said that it is famous far and wide. It is a traditional snack in Yingshan County. It has won the "well-known best-selling product" at the 19th Western China Commodity Fair (

Snacks)" honor.

2. Yingshan people have a special liking for Yingshan cold noodles.

Yingshan people have a custom of eating cold noodles on the first day of the lunar new year to symbolize longevity. Therefore, every year on the first day of the lunar new year, people in Yingshan always queue up to buy them.

According to statistics from relevant departments, during the first few days of the first lunar month, people in Yingshan ate tens of thousands of kilograms of cold noodles.

Some stalls are busy from morning to night and can sell more than 5,000 bowls a day.

Friends, welcome to try our Yingshan cold noodles!

In the 1980s, these were included in the “Sichuan style snacks” list.

Nanchong snacks in Northern Sichuan include Northern Sichuan jelly, Shunqing mutton powder, hanging beef, dried beef, beef pancakes, rice rolls, Langzhong steamed buns, Langzhong pastrami, Hui sesame cakes, Huashilin steamed dumplings, mandarin duck snacks,

Shunqing Pork Ribs, Red Lantern Soft Beef, White Lantern Spicy Beef, Five-Spice Roast Beef, Southern Shaomai, Four-flavor Rice Balls, Wild Dates, Zhezhu Eggs, Baked Square Crisps, Hezhe Noodles, Lion Ear Noodles, Oil Noodles and Pea Soup

, Shunjiang pancakes, duck cakes, red potato chicken legs, lard steamed cakes, white sugar crisp rolls, water chestnut cakes, bright-skinned buns, and eel in cold sauce.

Have you tried any traditional snacks from your hometown?

As a Xichong native, the delicacy that worries Mr. Nirvana the most is Xichong’s Liangpi. This Liangpi is not rice Liangpi, but sweet potato Liangpi.

Every time I go home, I have to go to Jixin Plaza to buy a bowl and try it, which is full of childhood memories.

However, the most authentic Liangpi is not found in the square. The square has a large flow of people and the food is all made in an assembly line, so the taste and texture are greatly compromised.

At the entrance of Xichong South Street Vegetable Market, there is a more authentic one. You can try the delicious food in Xichong.

As a neighbor of Nanchong, a fellow from Guang'an feels that Nanchong has a lot of delicious food. Sichuanbei jelly is one of the representatives, and there are many other delicious food, such as pot helmets and so on.

Sichuanbei jelly?

This is considered a local specialty in Nanchong and is delicious!

If you are an outsider, come and eat Nanchong’s jelly, duck, sausage, and beef.

I would like to recommend you the food street, Gaoping Wangfujing.

Wangfujing is considered a high-end commercial complex in Nanchong.

1227 Shopping Plaza (Danan Street, Hongguang Road) in Shunqing District is the most authentic - Sangong Street Food Street.

Sangong Street is one of the most famous food streets and a complete collection of snacks in Nanchong. It has authentic snacks with Nanchong characteristics.

Aunt Xie who has been on CCTV, the time-honored brand Qin Noodles, Zhao Bingfen, Uncle Luo Kebab... From street stalls to creative desserts, from cold skewers to small hot pots.

In addition, the more famous Sichuanbei jelly shop in Nanchong is the Beihu Park Main Store!

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If you are a local and want some delicious restaurants, if you explore the corners of Nanchong, emmm would first recommend a few hot pots, such as Jinchuan, Liu Yishou, Laochuanwang, Chuanjiang Mouse, Chongqing Xiangtianxia, ??etc., which are relatively traditional hot pots. Although

It's delicious, but I personally feel it's lacking in highlights and has no merit.

If you want something with a stronger spicy taste, I recommend Spicy Space, Yipinxuan, which is both spicy and spicy.

In addition, if it is a late-night snack, Tian Baochang and Nanyuan are open all night long. Many people come to eat after entertainment in the evening, and even taxi drivers make a special trip to eat.

The price is right and the taste meets the public's taste.

In addition, I personally recommend my favorite La Huantian’s signature hairy belly!

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Sichuanbei jelly is a must-eat.

Then I also like Teppanyaki, rice noodles from Shunshun Noodle House, and Chinese food from Longfeng Chengxiangyun Soup House. It has been open for 20 or 30 years and is always packed. The big bowls are cheap and delicious, but you must go to the headquarters to eat them.

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