Why is Nong Xin New Lamian Noodles expensive?
The price of a pack of Xin Ramen is probably 6 yuan. Bian Xiao looked at the price of the flagship store, and 56 yuan was also needed for the discount package 10. It can be said that it is very expensive. After all, it's just a bag of noodles, and the price is even more expensive than our barreled noodles. The price of bagged instant noodles is often similar to that of 2.5 yuan. At the thought of this, Bian Xiao was still holding the domestic instant noodles while clutching his wallet, and felt that he was going crazy. Are you too expensive for a bag of noodles?
The reason why Nong Xin New Lamian Noodles is so expensive may be because Koreans have high living standards and high wages, which is not expensive for Koreans. Moreover, Koreans pay attention to eating less seasoning and oil, so it will be different from domestic instant noodles.
In South Korea, New Lamian Noodles is called "Lamian Noodles" because there is no handmade Lamian Noodles like Lamian Noodles in China. It is an essential food for almost every family. It is simple, delicious and affordable. Every time "Lamian Noodles" is mentioned, Koreans will solemnly say, "Delicious! Delicious! " And ask if you like it. If you like it, you will have a great resonance with them. If you say no, they will ask you strangely why you are disappointed.
In fact, Nong Xin New Lamian Noodles was introduced from Japan in 1960s. It is said that park chung-hee, then president of South Korea, tried to persuade people to eat pasta to save rice in order to improve the rice self-sufficiency rate in South Korea. Unexpectedly, New Lamian Noodles soon became the favorite of Koreans, even surpassing the Japanese. According to the statistics released by Korean Food Industry Association in June 5438+ 10 this year, the consumption of Nong Xin Xin Ramen reached the sixth place in the world in 20 12, accounting for about 3.6% of the world's consumption, and the per capita annual consumption was about 7 1 bag of Nong Xin Xin Ramen, which deserves to be the country with the highest per capita consumption of Nongxin Xin Xin Ramen.
What about Nong Xin New Lamian Noodles?
Nong Xin New Lamian Noodles not only sells well in China and South Korea, but also in other countries. There are many fans around me who like to eat spicy Lamian Noodles. Everyone thinks that spicy Lamian Noodles is not only spicy but also not greasy at all.
Cooking practice:
1. You can boil two bowls of water in a hot kettle and a small pot at the same time. When the water in the pot is boiled, add spicy Lamian Noodles and boil the water 1 min.
2. Wash your face with a pot under the faucet, which can wash off a lot of oil and provide convenience for washing the pot.
3. Pour off the extra cold water, add the freshly boiled water, add the vegetable bag and an egg at the same time, and turn off the heat and add water on medium heat. If you take the eggs out of the refrigerator, cook them over medium heat and cover them with some noodles, it will help them to cook thoroughly. If the eggs are at room temperature, you can directly boil them until the water boils, and then turn off the fire.
4. Add the remaining seasoning package after turning off the fire, which can prevent the water from boiling all the time to cook the seasoning into a solid and affect the taste.
5. After adding the seasoning package, stir with chopsticks until all colors turn orange. Cover and stew the eggs with waste heat to the desired maturity.
How to eat dry fishing:
1. Prepare the required ingredients and seasonings, namely spicy Lamian Noodles and vermicelli, Korean hot sauce and syrup.
2. Mix the syrup, Chili sauce and spicy flour buns until smooth and non-granular (garlic, soy sauce, soy sauce and rice sauce can be added according to personal taste to increase the taste level).
3. Boil water on the fire. According to Lamian Noodles's secret handed down by a very famous Korean chef, put it in Lamian Noodles when the water is about to boil, so that the finished product will taste better.
4. Cook the noodles until they are soft, and put them in a vegetable bag and mix well. (You can also filter the water in this step, that is, pour out the soup for cooking noodles before putting it into the vegetable bag, and then add new water. )
5. Then pour in the dark cooking sauce prepared before.
6, continue to burn, pay attention to the temperature, that is, whether it is burnt.
7. Burn until the soup thickens, the noodles are all colored, and the noodles are slightly translucent.
8. Finally, if you add some cheese, the finished product can be called instant noodles.