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What are the special products that can be taken away in Huizhou?
Huizhou is the intersection of Hakka culture, Guangfu culture and Chaoshan culture. It is the first of the four Hakka States of overseas Chinese and compatriots from Hong Kong, Macao and Taiwan. It is called the capital of Hakka overseas Chinese. What are the specialties worth taking away when traveling to Huizhou?

Huizhou specialty 1: Luofushan sweet tea

Luofushan sweet tea is a famous traditional tea with a long history in Huizhou, Guangdong. It is a special product refined by tea makers living in Luofu Mountain, Guangdong Province with unique traditional techniques. Its taste is sweet and delicious, and it has the functions of cooling, relieving fever, quenching thirst, promoting fluid production, stimulating appetite and resolving food stagnation.

Huizhou Specialty 2: Boluo Crisp Sugar

Boluo crisp candy is crisp and delicious, sweet but not greasy. Black and white sesame seeds selected by Boluo Candy & Biscuit Factory are refined by traditional processing technology with maltose, sugar and flour as ingredients. Boluo crisp candy is an authentic specialty, which is only produced in Boluo.

Huizhou specialty 3: Dongjiang glutinous rice wine

Dongjiang glutinous rice wine is brewed from pure glutinous rice with a unique formula. The red rice does not contain any artificial pigment, and the sweet rice does not contain any artificial seasoning. It is rich in flavor and glucose. It is a good gift for entertaining guests.

Huizhou Specialty 4: Huizhou Plum Cuisine

Huizhou plum vegetables Huizhou rural fresh plum vegetables are made through many processes such as drying, selecting and pickling. Golden color, sweet fragrance, refreshing, neither cold nor dry, neither wet nor hot. It can be used not only as a single dish, but also as an ingredient to make steamed meat with plum vegetables, steamed beef with plum vegetables, steamed fish with plum vegetables and other dishes. Therefore, it is increasingly loved by people from Lingnan, Hong Kong, Macao and Southeast Asia. People buy plum vegetables, not only for themselves, but also as gifts for relatives and friends.