The recipe for mooncake fillings is simple but complex.

The first step: prepare the ingredients. 800 grams of red dates, 60 grams of corn oil, and appropriate amount of water. Step 2: Clean and core the red dates, as shown in the picture. Step 3: After all the red dates are pitted, put them in a pot, add more than twice the water, and start simmering until the red dates are soft and can be easily pierced with chopsticks. During this period, the house was filled with the fragrance of dates, sweet and very appetizing. Step 4: After the red dates are cooked, take the dates out and put them into the wall breaking machine, and then add a little water (it is not recommended to put too much water, as long as the wall breaking machine can operate normally, if there is too much water , when we fry it next, it will be very laborious and it will take a long time). Then, start the wall breaking machine and beat the red dates into a fine paste. Step 5: Pass the beaten jujube paste through a sieve and put it directly into the pot, as shown in the picture.

Sifting can make the red date puree more delicate, so it tastes better