Hello everyone, my name is Mei Zi. Today I will share with you a detailed method and steps for making bread in a rice cooker. I hope it will be helpful to you. Here are the detailed steps.

1. First add 3 grams of yeast to 130 grams of warm milk to dissolve, then add 1 egg, 1 gram of salt, 20 grams of sugar, 25 grams of honey to 300 grams of flour, then pour in the melted yeast and milk and knead it.

Smooth the dough, then put it on the chopping board. Add 20 grams of butter into the dough and knead it evenly. Knead it for about 7-8 minutes. Place it in a large bowl and cover it with plastic wrap to ferment until it doubles in size.

2. After the dough is fermented, pour it out, knead it well and deflate it, roll it into long pieces, divide it into small pieces, roll each small piece out, roll it up from the beginning, roll it out again, and roll it up from the beginning (repeat this action 3-4 times)

times) After rolling it out for the last time, cut it in the middle. 3. Spread a little oil into the inner pot of the rice cooker, put the dough into it, close the lid and ferment for twenty minutes, then press the rice cooker to cook the cake or

After the rice is steamed for 45 minutes, it is simmered for 20 minutes and then it is ready to eat.