Otherwise, it is called the south of colorful clouds. Local people not only have different living habits, but also have different food cultures. What special snacks are there in Yunnan that are not worth punching in? Let's take a look at oranges together ~

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1. Chicken feet

This must be a local delicacy in Yunnan! There is an ingredient in it that is almost only available in Yunnan, also called coriander. The leaves are relatively large and very stinging. Chicken feet must be pricked with coriander to be delicious!

With local shredded papaya and shredded carrot and cucumber, the taste is gone ~

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2. Spicy mixed fruit

Yeha, which is not sour, although there are miscellaneous fruits in Guangxi, one is pickled and the other is directly mixed with Chili noodles, which tastes completely different. When I was in Yunnan, watching them eat spicy strawberries always made me feel like I was going to die. I was forced to taste one and opened the door to a new world. Yes, it is salty and sweet, similar to the taste of plums! Trust me, you must punch in!

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3. Rose brown sugar ice powder

This is also my favorite when I went to Yunnan! Although Yunnan, Guizhou and Sichuan all have rose ice powder, it is still different to eat it in rose producing areas. This fragrance is so fragrant that the sweetness of soft ice powder and rose brown sugar blooms in the mouth, which immediately makes people feel that they have come to the rose field. I don't know if I ate it, but I was shocked after eating it! Punch in, be sure to punch in!

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4. Pauluda

What? Still fighting for the sweet and sour party? I want them all! Pauluda is a typical salty and sweet drink. And it tastes crunchy, and there are taro and sago with dry bread slices, who knows! Besides, the taste of Baoluda is a little sour. In short, it is a very Yunnan flavor. Many flavors can't be described, but you will know after eating them. Come to Yunnan to punch in ~