It is not difficult to become a mukbang, as long as you can eat and have a huge appetite.

But to become a more famous mukbang, I think the most important thing is the posture when eating, as well as the humorous language when introducing and evaluating real objects.

The former is to attract people to watch, and the latter is to make others remember you. If you have these two points plus a professional team packaging, then it will be difficult even if you want to be popular.

Let’s take the popular mukbang as an example. It’s obvious that they have distinct personal styles. The only thing they have in common is that they can all be eaten, but some have a cuter way of eating, some have a more heroic way of eating, and some have a more heroic way of eating.

It makes you feel very friendly, and you can see your own shadow in him.

The most important thing is that they can arouse your appetite. With the development of the Internet offline, too many people choose to be mukbang, but few people can do it well.

On a certain video website, I often see some mukbang broadcasts. They use eating unexpected or expensive food as a selling point, but the effect is often not very good.

As a food broadcaster, you must clearly identify your audience. Which type of people do you want to attract? Are they sophisticated white-collar workers sitting in the office, bold migrant workers, or students chasing hot topics? Only by knowing your audience well can you attract them.

Fans of this class must not be greedy. Once you have chosen a direction, you can start live streaming of mukbang.

When cooperating with the camera, you can use the current couple combination to create a selling point, for example, some intimate gestures, which are both gimmick and popular. The biggest fear of eating and broadcasting is that there will be no popularity.

Then I figured out my direction of eating and broadcasting, and then I made the same eating style.

I suggest that you look at the mirror more often, or you can find a few famous mukbang broadcasters to watch their eating habits, and then look for your own characteristics. You can act in the early stage, but you must have your own characteristics in the later stage.

Keeping the audience in mind is very important.