I have always longed for Guilin. I want to go boating on the Li River, see the most beautiful scenery in the world, and even taste the special delicacies of the Li River in Guilin.

The Li River is part of the beautiful scenery of Guilin, and the Li River cuisine is also an important part of Guilin cuisine.

What kind of delicacies are there in the beautiful Lijiang River?

What delicacies in Lijiang River are not to be missed?

Now let’s talk about Lijiang food.

1. Beer fish Beer fish is the most famous special dish in Yangshuo. The fish meat is fresh and spicy, without any fishy smell of the fish itself. The aroma of beer and fish can whet your appetite.

Yangshuo's beer fish is made from fresh large carp from the Lijiang River. It is first fried with raw tea oil produced in the mountainous areas of northern Guangxi, and then stewed in high-quality beer produced in Guilin. It has a unique crispy and tender flavor.

2. Field snail fermentation is a way of cooking. In Yangshuo, there is the famous "Eighteen Brews", among which field snail fermentation is the most famous and can be called a unique specialty in Yangshuo.

Stuffed snails are made by burying special meat stuffing inside the snails, which not only has the smoothness of the meat, but also the rich aroma of the snails.

If you want to eat authentic snail rice, you don’t need to go to a big hotel. Find a popular food stall, and the snail rice they make will be very authentic.

3. Guilin rice noodles. The most famous snack in Guilin is Guilin rice noodles. If you don’t eat a bowl of authentic Guilin rice noodles in Guilin, then you have not been to Guilin.

.Guilin rice noodles can be said to be the most familiar food in Guilin people’s lives. Guilin rice noodles can be substituted for breakfast, lunch and dinner.

When traveling to the Lijiang River, how can you not eat such a representative snack?

4. Stir-fried Lijiang shrimp. Due to the clear water of the Lijiang River, the meat of Lijiang shrimp is tender and pure, with original flavor. Various delicacies made with Lijiang shrimp are deeply loved by people. Stir-fried Lijiang shrimp is the most famous and a favorite among tourists.

a shrimp dish.

This dish is made from river shrimp from the Li River in Guilin and stir-fried with a little Guilin Sanhua wine. It has a crispy and tender texture, fragrant but not strong, and you can still taste the purity and sweetness of the Li River water.

5. Steamed Mandarin Fish from the Li River Guilin has beautiful mountains and clear waters and many river resources. The Li River is the main river in Guilin. It is crystal clear all year round. The mandarin fish it produces is famous for its fatness, tenderness, freshness and smoothness, and is especially suitable for steamed fish.

Steamed with Lijiang mandarin fish and pork shreds, the finished dish has tender fish meat, a very delicious taste, smooth and delicious, and is very delicious.

?6. Lotus Leaf Duck Lotus leaf duck is also a famous dish in Guilin, which is nutritious and delicious.

The duck is wrapped with green lotus leaves grown in the suburbs of Guilin, and is made into a dish through multiple processes. The lotus leaves are fragrant, the duck meat is smooth and tender, the fillings are delicious, fragrant and delicious, and have a unique flavor.

The above 6 delicacies in Guilin are must-try when visiting the Lijiang River. They all taste very good. Friends traveling to the Lijiang River must not miss them.

Of course, there are many more delicacies in Lijiang River. You are welcome to leave a message to add.